Keto Baked Crisps
Satisfy your snack cravings with these irresistible Keto Baked Crisps, a perfect low-carb, gluten-free alternative to traditional chips. Packed with the savory combination of mozzarella, cheddar, and Parmesan cheeses, plus a hint of almond flour for added crunch, these crisps are bursting with flavor thanks to aromatic garlic powder, onion powder, and a dash of paprika. Ready in just 30 minutes, they’re baked to golden perfection and deliver a satisfying crunch that’s perfect as a quick snack, party appetizer, or even a topping for soups and salads. Whether you’re following a keto diet or simply love cheesy goodness, these homemade cheese crisps are sure to be your new favorite guilt-free indulgence.
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Recipe Information
Ingredients
- 1 cup Mozzarella cheese
- 1 cup Cheddar cheese
- 1 cup Parmesan cheese
- 1 cup Almond flour
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the mozzarella cheese, cheddar cheese, and Parmesan cheese. Mix them well.
Add the almond flour into the cheese mixture, and mix until evenly combined.
Stir in the garlic powder, onion powder, paprika, salt, and black pepper. Make sure the seasonings are well distributed.
Scoop about a tablespoon of the mixture and form it into a small ball. Place it on the prepared baking sheet and flatten it into a thin disc using your fingers or the back of a spoon.
Repeat with the remaining mixture, ensuring each disc is spaced apart by at least an inch to allow for spreading.
Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the crisps are firm.
Allow the crisps to cool on the baking sheet for a few minutes until they are firm enough to handle.
Transfer the crisps to a wire rack to cool completely, as they will continue to crisp up as they cool.
Once completely cooled, store the crisps in an airtight container and enjoy them as a crunchy snack or garnish.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.9 g | 170% | |
| Saturated Fat | 53.5 g | 268% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 3560 mg | 155% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 5.7 g | ||
| Protein | 104.1 g | 208% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2375 mg | 183% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 550 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
