Keto Baked Camembert with Garlic and Rosemary
Indulge in the ultimate low-carb comfort food with this irresistibly creamy Keto Baked Camembert with Garlic and Rosemary. Perfectly suited for keto diets, this dish features a whole Camembert cheese gently baked until it becomes blissfully molten, delicately infused with the rich aroma of fresh rosemary and the bold flavor of garlic. A drizzle of olive oil and a sprinkle of salt and black pepper elevate the cheese's natural creaminess, while oven baking brings out its gooey perfection. Ready in just 25 minutes, this easy appetizer is ideal for entertaining or a cozy night in. Serve it with keto-friendly crackers or crisp vegetable sticks for a luxurious yet guilt-free treat that’s brimming with flavor. Bold, aromatic, and delightfully indulgent, this baked Camembert proves that simple ingredients can deliver show-stopping results!
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Recipe Information
Ingredients
- 250 grams Camembert cheese
- 2 sprigs Fresh rosemary
- 2 Garlic cloves
- 1 tablespoon Olive oil
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
Preheat the oven to 180°C (350°F).
Unwrap the Camembert cheese and place it in a small, ovenproof dish or a Camembert baker if you have one.
Score the top of the cheese in a criss-cross pattern using a sharp knife. Be careful not to cut too deep.
Peel and thinly slice the garlic cloves.
Strip the leaves from one rosemary sprig and stuff the garlic slices and rosemary leaves into the scores you made in the cheese.
Drizzle the cheddar with olive oil and sprinkle with a pinch of salt and black pepper to taste.
Place the second rosemary sprig on top of the cheese for extra flavor and aroma.
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and gooey.
Remove from the oven and allow it to cool for a couple of minutes before serving, as it will be very hot.
Serve the baked Camembert with keto-friendly crackers, vegetable sticks, or simply enjoy spoon by spoon.
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2246 mg | 98% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 984 mg | 76% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
