Keto Baked Brie with Honey and Pecans
Indulge in the ultimate low-carb appetizer with this irresistible Keto Baked Brie with Honey and Pecans. Perfectly creamy brie is baked until warm and gooey, then topped with a luscious mixture of toasted pecans, a sugar-free honey substitute, and a hint of butter for an unforgettable balance of sweet and savory flavors. A sprinkle of fresh rosemary adds an optional earthy aroma that elevates each bite, while a pinch of sea salt enhances the richness of the dish. Ready in just 25 minutes, this elegant yet simple recipe serves as a crowd-pleasing centerpiece for any occasion. Pair it with keto-friendly crackers or fresh veggie sticks for a guilt-free treat that feels anything but restrictive! Ideal for low-carb, ketogenic, and gluten-free diets, this recipe is proof that indulgence has no boundaries.
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Recipe Information
Ingredients
- 8 oz Brie cheese
- 2 tbsp Sugar-free honey substitute
- 0.5 cup Pecans
- 1 tbsp Butter
- 1 tsp Fresh rosemary (optional, finely chopped)
- 0.25 tsp Sea salt
Instructions
Preheat your oven to 350°F (175°C).
Place the brie cheese on a parchment-lined baking sheet or in a small cast-iron skillet.
In a small skillet, melt the butter over medium heat. Add the pecans and toast them for 2-3 minutes until fragrant and slightly golden.
Remove the skillet from heat and stir in the sugar-free honey substitute, sea salt, and chopped rosemary (if using).
Pour the pecan mixture over the top of the brie, ensuring it covers the cheese evenly.
Place the brie in the preheated oven and bake for about 10-12 minutes or until the cheese has softened but not completely melted.
Remove from the oven and let it cool for a minute or two.
Serve warm with keto-friendly crackers or vegetable sticks.
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 2096 mg | 91% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 3.1 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 456 mg | 35% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
