Keto Bajji
Indulge in the crispy, golden goodness of **Keto Bajji**, a low-carb twist on a beloved Indian snack! Perfect for those following a ketogenic lifestyle, this recipe transforms classic bajji into a guilt-free delight by using nutrient-rich almond flour, coconut flour, and psyllium husk powder for the batter. Slices of eggplant, zucchini, and bell pepper are coated in a spiced batter infused with turmeric, chili, and cumin, then fried to perfection in coconut oil for a satisfyingly crunchy bite. With only 20 minutes of prep time, this keto-friendly snack makes for an irresistible appetizer or tea-time treat, especially when paired with a spicy keto chutney. It’s gluten-free, packed with flavor, and irresistibly easy to make—an ideal recipe for anyone craving healthy comfort food!
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Recipe Information
Ingredients
- 1 piece Eggplant (small)
- 1 piece Zucchini
- 1 piece Bell pepper
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Cumin powder
- 1 large Egg
- 0.5 cup Water
- 1 cup Coconut oil (for frying)
Instructions
Wash and slice the eggplant, zucchini, and bell pepper into 1/4 inch thick rounds or strips.
In a mixing bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, salt, turmeric powder, chili powder, and cumin powder.
In a separate bowl, beat the egg and mix in the water to form a smooth mixture.
Gradually add the wet ingredients to the dry ingredients, stirring until you get a thick batter. Ensure no lumps remain.
Heat coconut oil in a deep frying pan over medium heat until hot.
Dip each vegetable slice into the batter, ensuring it's fully coated.
Carefully place the coated vegetable slices into the hot oil, frying in batches to avoid overcrowding.
Fry each side for about 2-3 minutes or until golden brown and crisp.
Remove with a slotted spoon and drain on a paper towel-lined plate.
Serve hot with a side of keto-friendly chutney or dipping sauce.
Nutrition Facts
Calories |
745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 410 mg | 18% | |
| Total Carbohydrate | 16.6 g | 6% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 4.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
