Keto Baigan ki Subji
Delight your taste buds with this Keto Baigan ki Subji, a flavorful and low-carb twist on a classic Indian eggplant curry. This keto-friendly recipe showcases tender eggplant cubes simmered in aromatic spices like turmeric, coriander, and red chili powder, creating a dish rich in color and taste. Infused with the goodness of coconut oil, mustard seeds, and cumin, each bite offers a burst of vibrant flavors that are perfectly balanced with fresh cilantro garnish. Simple yet satisfying, this subji is ready in just 40 minutes and pairs beautifully with keto-friendly sides like cauliflower rice. Whether you're following a ketogenic diet or simply love hearty vegetarian dishes, this recipe is your answer to healthy, delicious Indian cuisine!
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Recipe Information
Ingredients
- 500 grams Eggplant (Baigan)
- 2 tablespoons Coconut oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 1 small, slit Green chili
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon (or to taste) Salt
- 2 tablespoons, chopped Fresh cilantro leaves
Instructions
Wash the eggplants and cut them into 1 to 2-inch cubes. Set aside.
Heat coconut oil in a large pan over medium heat. Add mustard seeds and cumin seeds, and sauté until they begin to crackle.
Add the chopped onions and cook until they become translucent.
Stir in the minced garlic and slit green chili, sauté for another minute until fragrant.
Add the eggplant cubes, turmeric powder, red chili powder, coriander powder, and salt. Mix well so that the spices coat the eggplant evenly.
Cover the pan with a lid and reduce the heat to low. Cook for about 15-20 minutes, stirring occasionally, until the eggplant is tender and fully cooked.
Once the eggplant is cooked, remove the lid and let the remaining moisture evaporate if there's any excess liquid. Stir gently to avoid mashing the eggplant.
Garnish the Keto Baigan ki Subji with freshly chopped cilantro leaves before serving.
Serve hot as a standalone low-carb dish or with a keto-friendly side such as cauliflower rice.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 25.8 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1685 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
