Keto Baguette Garlic Bread
Indulge in a low-carb twist on a classic favorite with this irresistible Keto Baguette Garlic Bread recipe. Featuring a perfectly golden almond flour-based loaf, this bread is expertly crafted with psyllium husk powder to achieve a delightfully chewy and bread-like texture without the carbs. Brushed with a rich garlic butter infused with fresh parsley and topped with savory Parmesan cheese, each warm, fragrant slice is packed with flavor and keto-friendly goodness. Ready in just an hour, this easy recipe is perfect as a side dish, appetizer, or snack for any occasion. Whether you’re living the keto lifestyle or just seeking a gluten-free alternative, this garlic bread promises to be a crowd-pleaser that pairs beautifully with soups, salads, or your favorite Italian-inspired dishes. Enjoy a guilt-free delight while savoring all the bold, buttery garlicky charm you love!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 large Egg whites
- 1 cup Boiling water
- 0.25 cup Butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Stir until well mixed.
Add the egg whites to the dry mixture and stir to combine. Gradually pour in the boiling water while stirring, until a dough forms.
Shape the dough into a baguette-like loaf and place it on the prepared baking sheet.
Bake in the preheated oven for 40-45 minutes, or until the baguette is golden brown and firm to touch.
While the baguette is baking, melt the butter in a small saucepan over low heat.
Add the minced garlic to the melted butter and cook for 1-2 minutes, until the garlic is fragrant. Remove from heat and stir in chopped parsley.
Once the baguette is done, remove it from the oven. Let it cool slightly before slicing.
Brush the garlic butter mixture generously over the slices and sprinkle with grated Parmesan cheese.
Optional: Return the slices to the oven for an additional 5 minutes to melt the Parmesan and intensify the garlic flavor.
Serve warm and enjoy your delicious keto garlic bread.
Nutrition Facts
Calories |
220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 302 mg | 13% | |
| Total Carbohydrate | 12.0 g | 4% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 0.9 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 101 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
