Keto Bagel with Smoked Salmon and Cream Cheese
Elevate your breakfast or brunch game with this irresistible Keto Bagel with Smoked Salmon and Cream Cheese recipe. Crafted with almond flour and melted mozzarella, these low-carb bagels boast a chewy texture that perfectly mimics traditional bagels—minus the carbs. Topped with savory smoked salmon, a generous smear of cream cheese, vibrant fresh dill, briny capers, and a bright splash of lemon, this dish is a symphony of flavors that feels indulgent yet guilt-free. Ready in just 30 minutes and packed with healthy fats, this keto-friendly creation is ideal for those embracing a low-carb lifestyle while savoring every bite. Perfect for meal prep or a weekend treat, each serving delivers gourmet flair in a diet-conscious package. Don't miss the opportunity to enjoy this artful balance of hearty and refreshing flavors!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 teaspoons baking powder
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese
- 2 whole large eggs
- 2 tablespoons everything bagel seasoning
- 8 ounces smoked salmon
- 4 ounces additional cream cheese for spread
- 1 tablespoon fresh dill, chopped
- 2 tablespoons capers
- 4 slices lemon slices
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, mix together the almond flour and baking powder.
In a separate microwave-safe bowl, combine the shredded mozzarella cheese and 2 ounces of cream cheese. Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
Add the melted cheese mixture to the almond flour mixture and knead until a dough forms. You may need to use your hands as the dough will be sticky.
Add the eggs to the dough and knead again until completely incorporated.
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten slightly. Use your fingers to form a hole in the center of each dough ball to create the traditional bagel shape.
Place the shaped bagels onto the prepared baking sheet and sprinkle each with the everything bagel seasoning.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Allow the bagels to cool for a few minutes after baking.
Once cooled, slice the bagels in half horizontally.
Spread 1 ounce of cream cheese onto each half.
Top each bagel half with a portion of smoked salmon.
Garnish with fresh dill, capers, and a slice of lemon.
Serve immediately and enjoy your keto-friendly bagel with smoked salmon and cream cheese.
Nutrition Facts
Calories |
2607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.9 g | 252% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 5246 mg | 228% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 12.0 g | ||
| Protein | 154.7 g | 309% | |
| Vitamin D | 40.8 mcg | 204% | |
| Calcium | 2246 mg | 173% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
