Keto Bagel with Lox and Cream Cheese
Satisfy your bagel cravings with this Keto Bagel with Lox and Cream Cheese—an irresistibly flavorful, low-carb twist on the classic deli favorite. These homemade bagels, made with almond flour, mozzarella cheese, and a touch of everything bagel seasoning, bake up golden brown and perfectly chewy in just minutes. Topped with silky lox, creamy schmear, tangy capers, fresh dill, and crisp red onion slices, this dish is a brunch-worthy delight that doesn't compromise on taste or texture. Perfect for keto dieters and gluten-free eaters alike, this recipe delivers creamy, salty, and savory goodness in every bite while keeping your carb count in check. Whether you're hosting brunch or craving a satisfying meal, these keto bagels are sure to impress!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1.5 cups mozzarella cheese, shredded
- 5 tablespoons cream cheese, softened
- 1 tablespoon baking powder
- 1 large egg
- 1 tablespoon everything bagel seasoning
- 4 pieces lox slices
- 4 tablespoons cream cheese, for topping
- 2 tablespoons capers
- 2 sprigs fresh dill
- 0.25 small red onion, thinly sliced
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the shredded mozzarella cheese and 5 tablespoons of cream cheese. Microwave in 30-second increments, stirring in between, until the cheese is completely melted and smooth.
Add the almond flour, baking powder, and egg to the melted cheese mixture. Stir until a dough forms. You may need to knead it a bit with your hands to fully incorporate the ingredients.
Divide the dough into four equal parts. Roll each portion into a ball, then poke a hole in the center to form a bagel shape.
Place the bagels on the prepared baking sheet. Sprinkle the top of each with everything bagel seasoning.
Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown.
Remove from the oven and let them cool on a wire rack.
Once cooled, slice each bagel in half horizontally.
Spread 1 tablespoon of cream cheese on each bagel half.
Top with a slice of lox, some capers, a sprig of dill, and thinly sliced red onion.
Serve immediately and enjoy your keto-friendly bagel with lox and cream cheese!
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.3 g | 181% | |
| Saturated Fat | 53.0 g | 265% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 5847 mg | 254% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 11.9 g | ||
| Protein | 93.9 g | 188% | |
| Vitamin D | 21.3 mcg | 107% | |
| Calcium | 1603 mg | 123% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
