Keto Bagel with Crispy Bacon and Cream Cheese
Elevate your breakfast game with this indulgent Keto Bagel featuring crispy bacon and a creamy layer of softened cream cheese. Made with almond flour and mozzarella cheese, these bagels are a low-carb, gluten-free alternative that delivers all the comforting chewiness of traditional bagels without the carbs. Topped with sesame seeds for a nutty finish and enhanced with savory hints of garlic and onion powder, this recipe is a flavorful treat from start to finish. Pair the golden-brown bagels with perfectly crispy bacon slices and a generous spread of cream cheese for a satisfying meal that fits seamlessly into your keto lifestyle. Ready in just 35 minutes, this hearty dish is a perfect choice for breakfast, brunch, or even an on-the-go snack.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 teaspoons Baking powder
- 1.5 cups Mozzarella cheese, shredded
- 2 ounces Cream cheese
- 1 large Egg
- 4 slices Crispy bacon slices
- 4 tablespoons Cream cheese, softened (for topping)
- 1 tablespoon Sesame seeds
- 0.25 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium microwave-safe bowl, combine the mozzarella cheese and 2 ounces of cream cheese. Microwave on high for 1 minute, then stir. Continue to microwave in 30-second increments until the mixture is completely melted and smooth.
In a separate large bowl, combine almond flour, baking powder, salt, garlic powder, and onion powder.
Add the melted cheese mixture and the egg to the dry ingredients. Stir vigorously until a dough forms. It may help to use your hands to knead the ingredients together.
Divide the dough into four equal parts. Roll each part into a ball, then flatten slightly and poke a hole in the center to form a bagel shape.
Place the bagels on the prepared baking sheet. Sprinkle sesame seeds on top of the bagels.
Bake in the preheated oven for 12-14 minutes or until the bagels are golden brown.
While the bagels are baking, cook bacon slices in a skillet over medium-high heat until crispy. Remove and drain on a paper towel.
Once bagels are done, allow them to cool for 5 minutes on a wire rack.
Slice the bagels in half horizontally. Spread 1 tablespoon of softened cream cheese on the cut side of each bagel half.
Top each bagel half with crispy bacon slices.
Serve warm and enjoy your keto-friendly bagel delight!
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.5 g | 192% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 3565 mg | 155% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 10.7 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1542 mg | 119% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
