Keto Bagel with Cream Cheese and Chives
Satisfy your cravings for a classic bagel while staying true to your low-carb lifestyle with this irresistibly delicious Keto Bagel with Cream Cheese and Chives recipe. These golden, chewy bagels are made with almond flour, mozzarella cheese, and eggs, creating a perfectly dense texture without the carbs. Quick to prepare in just 30 minutes, they’re baked to perfection and topped with creamy, tangy cream cheese and the fresh, vibrant flavor of chopped chives. Perfect for breakfast, brunch, or an anytime snack, the keto-friendly ingredients and indulgent toppings make this dish a staple in any ketogenic meal plan. Whether you’re meal prepping or serving guests, these bagels promise the perfect balance of flavor, nutrition, and satisfaction.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 large egg
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 4 ounces cream cheese for topping
- 2 tablespoons fresh chives, chopped
- olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine shredded mozzarella and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then heat for another 30 seconds until melted and smooth.
In a separate mixing bowl, combine almond flour, baking powder, and salt. Add the melted cheese mixture and mix well to combine.
Add the eggs to the dough and knead until a smooth dough forms. This may take a few minutes of mixing and kneading.
Divide the dough into 4 equal parts. Roll each part into a ball, then create a hole in the center to form a bagel shape.
Place the bagels on the prepared baking sheet and lightly spray the tops with olive oil spray to help them brown.
Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown.
Remove from the oven and let them cool on a wire rack.
Once cooled, slice each bagel and spread with 1 ounce of cream cheese per bagel.
Sprinkle the chopped chives over the cream cheese before serving.
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 759 mg | 253% | |
| Sodium | 4588 mg | 199% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 14.3 g | ||
| Protein | 101.6 g | 203% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2068 mg | 159% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
