Keto Badusha
Indulge in the guilt-free decadence of Keto Badusha, a reinvented version of the traditional Indian sweet that's perfect for low-carb and ketogenic diets. This recipe swaps out conventional ingredients for almond flour, erythritol, and xanthan gum, creating a delightfully crumbly texture with a subtle sweetness. Each rich, golden-fried badusha is lovingly glazed with a hint of cardamom and topped with vibrant pistachios for a nutty crunch. Made with buttery ghee and fragrant vanilla, these keto-friendly treats capture the essence of the original while staying diet-conscious. Whether you're hosting a festive gathering or simply satisfying a sweet tooth, Keto Badusha proves that indulgence can align with your health goals. Ready in under an hour, this recipe is sure to be a showstopper on your dessert table!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Xanthan gum
- 0.5 cup Salted butter
- 4 tablespoons Cream cheese
- 0.5 cup Erythritol
- 2 tablespoons Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Pistachios, chopped
- 0.25 teaspoon Cardamom powder
- 0.5 cup Ghee
Instructions
In a large mixing bowl, combine almond flour, baking powder, and xanthan gum, and set aside.
In a microwave-safe bowl, melt the butter and cream cheese together in 30-second intervals until smooth. Stir in the erythritol until dissolved.
Add the heavy cream and vanilla extract to the butter mixture. Mix well.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Cover the dough with plastic wrap and let it rest in the refrigerator for about 10 minutes.
Divide the dough into 8 equal portions and roll each into a smooth ball. Gently flatten them slightly in your hands.
Heat the ghee in a deep frying pan over medium heat. Once hot, carefully add the dough pieces.
Fry the badushas in batches until golden brown on both sides, roughly 3-4 minutes per side. Use a slotted spoon to remove them onto a paper towel-lined plate.
For the glaze, combine a few tablespoons of erythritol with a teaspoon of water and a pinch of cardamom powder to form a paste. Lightly brush this glaze over each warm badusha.
Sprinkle the chopped pistachios on top of the glazed badushas.
Allow them to cool for a few minutes before serving. Enjoy your keto-friendly badushas!
Nutrition Facts
Calories |
3422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.0 g | 440% | |
| Saturated Fat | 158.7 g | 794% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 665 mg | 222% | |
| Sodium | 1421 mg | 62% | |
| Total Carbohydrate | 175.0 g | 64% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 11.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 522 mg | 40% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 312 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
