Keto Bacon Mushroom Jack Burger
Sink your teeth into the ultimate *Keto Bacon Mushroom Jack Burger*—a mouthwatering low-carb masterpiece perfect for any burger lover on a keto diet! Crafted with perfectly seasoned beef patties infused with garlic powder, smoked paprika, and a dash of salt and pepper, this recipe takes indulgence to the next level. Crispy bacon, golden sautéed mushrooms, and creamy Monterey Jack cheese come together for an explosion of savory flavors. Topped with a rich, runny fried egg and buttery avocado slices, this burger is served between crisp lettuce leaves for a guilt-free, bun-less delight. Quick to prepare in just 40 minutes, this keto-friendly burger is ideal for weeknight dinners or casual gatherings. Try this satisfying, protein-packed recipe that delivers bold flavors while keeping you on track with your low-carb lifestyle!
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.25 teaspoons smoked paprika
- 8 bacon slices
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 4 slices Monterey Jack cheese, sliced
- 1 large egg
- 1 avocado, sliced
- 8 large lettuce leaves
- 4 tablespoons mayonnaise
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix until well combined.
Form the mixture into four equally sized patties, slightly larger than the slices of cheese, to allow for shrinkage during cooking.
Heat a large skillet or grill pan over medium heat. Cook the bacon until crispy, approximately 5-6 minutes. Remove bacon and set aside, leaving bacon grease in the pan.
In the same skillet, add butter to the bacon grease and melt over medium heat. Add the mushrooms and sauté until golden brown and tender, about 5-7 minutes. Remove mushrooms from the skillet and set aside.
In the same skillet or preheated grill, cook the beef patties over medium-high heat until the desired level of doneness, about 4-5 minutes per side for medium. In the final minute of cooking, place a slice of Monterey Jack cheese on each patty and cover to melt the cheese.
While the burgers are cooking, fry the egg in a separate small pan until the whites are set but the yolk is still slightly runny, about 2-3 minutes.
To assemble the burgers, take two lettuce leaves and spread a tablespoon of mayonnaise on one side of each pair. Place a beef patty with melted cheese on top, followed by two slices of bacon.
Add a spoonful of sautéed mushrooms, a quarter of the sliced avocado, and top with a fried egg.
Use the remaining lettuce leaves to cover the toppings. Serve immediately and enjoy your Keto Bacon Mushroom Jack Burger!
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.8 g | 160% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 384 mg | 128% | |
| Sodium | 3044 mg | 132% | |
| Total Carbohydrate | 38.8 g | 14% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 6.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 151 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2374 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
