Keto Bacon Egg Cheese Biscuit
Indulge in the ultimate low-carb breakfast treat with these irresistible Keto Bacon Egg Cheese Biscuits! Perfectly golden almond flour biscuits are baked to fluffy perfection, infused with sharp cheddar and a hint of garlic for an extra layer of flavor. Each biscuit is split open and layered with creamy scrambled eggs, crispy bacon, and melted cheddar cheese, making it a protein-packed, keto-friendly option for busy mornings. With just 15 minutes of prep, these hearty breakfast sandwiches are easy to make and guaranteed to satisfy your cravings while keeping you on track with your low-carb goals. Perfect for meal prep, brunch gatherings, or a delicious grab-and-go breakfast, this recipe will quickly become a favorite in your kitchen!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 4 tablespoons Unsalted butter
- 1.5 cups Shredded cheddar cheese
- 6 large Eggs
- 0.5 cup Heavy cream
- 8 slices Bacon slices
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, baking powder, salt, and garlic powder.
Cut the unsalted butter into small cubes and add it to the flour mixture. Use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
Add 1 cup of shredded cheddar cheese to the flour mixture and stir to combine.
In a separate bowl, whisk together 2 large eggs and heavy cream until well mixed.
Pour the egg mixture into the flour mixture and gently mix until a dough forms.
Scoop the dough onto the prepared baking sheet using a 1/4 cup measuring cup to form biscuits. You should get about 8 biscuits.
Bake the biscuits in the preheated oven for 12-15 minutes or until lightly golden brown.
While the biscuits are baking, cook the bacon slices in a skillet over medium heat until crispy. Remove and drain on paper towels.
In a small bowl, whisk the remaining 4 eggs and season with salt and pepper. Scramble the eggs in the remaining bacon grease over medium heat until just set.
Once biscuits are baked, allow them to cool slightly on the baking sheet.
Split open each biscuit and layer with eggs, a slice of bacon, and a sprinkle of the remaining cheddar cheese.
Serve warm and enjoy your keto-friendly bacon, egg, and cheese biscuits.
Nutrition Facts
Calories |
3350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.9 g | 381% | |
| Saturated Fat | 114.5 g | 572% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1614 mg | 538% | |
| Sodium | 5555 mg | 242% | |
| Total Carbohydrate | 57.6 g | 21% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 8.0 g | ||
| Protein | 143.1 g | 286% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 1809 mg | 139% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
