Keto Bacon Egg and Cheese McGriddle
Indulge in the ultimate low-carb breakfast experience with this Keto Bacon Egg and Cheese McGriddle! This recipe transforms the beloved fast-food classic into a keto-friendly masterpiece, featuring fluffy almond flour pancakes infused with a hint of sweetness and melted mozzarella cheese. Each layer boasts crispy bacon, a perfectly cooked egg, and gooey cheddar cheese, all nestled between golden pancakes for a combination that's irresistibly savory and satisfying. Quick and easy to make in just 35 minutes, this high-protein, gluten-free breakfast sandwich delivers all the flavors of a traditional McGriddle without the carbs. Perfect for meal prep or a morning treat, this keto recipe is a delicious way to fuel your day while staying on track with your low-carb lifestyle.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 5 large Eggs
- 0.25 cup Almond milk
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Stevia or low-carb sweetener
- 0.5 cup Mozzarella cheese, shredded
- 4 slices Bacon slices
- 2 slices Cheddar cheese, sliced
- 2 tablespoons Butter or coconut oil
Instructions
In a medium bowl, whisk together the almond flour, baking powder, and salt.
Whisk in 3 large eggs, almond milk, vanilla extract, and stevia. Stir until the batter is smooth and well combined.
Fold in the shredded mozzarella cheese, ensuring it's evenly distributed in the batter.
Heat a non-stick skillet over medium heat and lightly grease with butter or coconut oil. Pour 1/4 cup of the batter to form a pancake, cooking for 2-3 minutes on each side or until golden brown. Repeat to make 4 pancakes.
In a separate pan, cook the bacon slices until crispy. Drain on paper towels.
In the same pan, fry the remaining 2 eggs sunny side up or to your preference.
Assemble the sandwich by placing a slice of cheddar cheese on one pancake, followed by two bacon slices, one fried egg, and top with another pancake.
Repeat the assembly for the second serving. Serve immediately and enjoy your keto-friendly breakfast.
Nutrition Facts
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 89% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 15.0 g | 5% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 2.9 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 551 mg | 42% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
