Keto Bacon Cheese Bread
Satisfy your low-carb cravings with this irresistible Keto Bacon Cheese Bread—a delightful combination of savory flavors and keto-friendly ingredients! Perfectly golden and packed with crispy bacon, gooey cheddar cheese, and aromatic chives, this bread is a game-changer for keto diets. Made with almond and coconut flour, it's gluten-free and grain-free, offering the perfect balance between fluffy and hearty. With just 15 minutes of prep and 30 minutes of baking, you'll have a versatile bread that's great as a side dish, snack, or even a base for creative keto sandwiches. The addition of garlic powder and a buttery finish ensures every bite is bursting with flavor. Whether you're following a ketogenic lifestyle or just love bacon-and-cheese-loaded goodies, this recipe is sure to impress.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1.5 teaspoons Baking powder
- 4 large Eggs
- 0.25 cup Butter
- 1.5 cups Shredded cheddar cheese
- 6 slices Bacon
- 0.25 cup Heavy cream
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped chives
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a skillet over medium heat, cook the bacon until crispy. Once done, remove from skillet and place on paper towels to drain excess fat. Chop the bacon into small pieces and set aside.
Melt the butter in a small saucepan or microwave-safe bowl.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, salt, and garlic powder.
In another bowl, whisk together the eggs, melted butter, and heavy cream until well combined.
Pour the wet ingredients into the dry ingredients and mix until a batter forms.
Stir in the shredded cheddar cheese, chopped bacon, and chopped chives until evenly distributed.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for about 30 minutes or until the top is golden brown and a toothpick inserted in the middle comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a cooling rack.
Slice the keto bacon cheese bread and serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.6 g | 296% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 1165 mg | 388% | |
| Sodium | 4365 mg | 190% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 7.5 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 1660 mg | 128% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
