Keto Baba Ghanouj
Indulge in the smoky, creamy goodness of Keto Baba Ghanouj, a low-carb twist on the classic Middle Eastern eggplant dip. Roasted to perfection, the eggplants take on a deep, smoky flavor that blends beautifully with rich tahini, zesty lemon juice, and fragrant garlic. Accented with earthy cumin, a hint of smoked paprika, and a drizzle of olive oil, this keto-friendly recipe is a dream for those seeking bold, vibrant flavors with minimal carbs. Perfectly suited for your next appetizer spread, serve it with crisp, low-carb veggies or keto crackers for a healthy and satisfying snack. With a seamless blend of textures and flavors, this easy-to-make dip will become a staple in your keto recipe collection!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 medium Eggplants
- 2 tablespoons Olive oil
- 3 tablespoons Tahini
- 2 Garlic cloves, minced
- 2 tablespoons Lemon juice
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Preheat the oven to 400°F (200°C).
Prick the eggplants with a fork in several places and place them on a baking sheet.
Roast the eggplants in the oven for 35-45 minutes, turning occasionally, until the skin is charred and the flesh is very soft.
Remove the eggplants from the oven and allow them to cool slightly.
Once cool enough to handle, cut the eggplants in half and scoop out the flesh into a bowl.
Add olive oil, tahini, minced garlic, lemon juice, smoked paprika, cumin, salt, and pepper to the bowl with the eggplant flesh.
Mash the mixture with a fork or potato masher until smooth. Alternatively, use a food processor for a creamier texture.
Taste and adjust seasoning if necessary.
Transfer to a serving bowl, sprinkle with chopped fresh parsley, and drizzle with a little more olive oil before serving.
Enjoy with low-carb vegetables or keto-friendly crackers.
Nutrition Facts
Calories |
121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 593 mg | 46% | |
| Iron | 2679.0 mg | 14883% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
