Keto Ayam Rica-Rica
Dive into the bold and aromatic flavors of **Keto Ayam Rica-Rica**, a low-carb twist on a classic Indonesian dish! This keto-friendly recipe features succulent bone-in, skin-on chicken thighs simmered in a vibrant, spicy paste made from red chilies, bird’s eye chilies, shallots, garlic, ginger, and fragrant lemongrass. Enhanced with turmeric, lime leaves, and a splash of lime juice, this dish bursts with zesty, tropical flavors while maintaining its keto compatibility. Sautéed in coconut oil for an extra layer of richness, this one-pan recipe is perfect for spice lovers seeking a wholesome, satisfying meal. Ready in just under an hour and packed with authentic Southeast Asian flair, Keto Ayam Rica-Rica is the ultimate comfort food for those following a low-carb lifestyle. Serve it hot and savor every bite of this vibrant masterpiece!
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Recipe Information
Ingredients
- 6 pieces chicken thighs, bone-in and skin-on
- 2 tablespoons coconut oil
- 8 pieces red chilies, seeded
- 4 pieces bird’s eye chilies
- 6 pieces shallots
- 4 pieces garlic cloves
- 1 inch piece ginger, peeled
- 2 stalks lemongrass, white part only, chopped
- 1 teaspoon turmeric powder
- 3 pieces lime leaves
- 1 tablespoon lime juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup water
Instructions
Begin by preparing the chicken. Rinse the chicken thighs and pat them dry with paper towels.
In a food processor, combine red chilies, bird’s eye chilies, shallots, garlic, ginger, chopped lemongrass, and turmeric powder. Blend until you have a smooth paste.
In a large pan or wok, heat the coconut oil over medium-high heat.
Add the spice paste to the pan and sauté for about 5-7 minutes until fragrant and slightly darker in color.
Add the chicken thighs to the pan and stir to coat them well with the spice paste. Cook for another 5 minutes, allowing the chicken to sear slightly.
Pour in the water and add the lime leaves. Stir well to combine.
Reduce the heat to medium-low and cover the pan. Let the chicken simmer for about 30-35 minutes, stirring occasionally, until the chicken is fully cooked and tender.
Season with salt, black pepper, and lime juice to taste. Stir well.
Remove from heat and let it rest for a few minutes before serving.
Serve hot and enjoy your keto-friendly Ayam Rica-Rica!
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 46.7 g | 234% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 8.6 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2368 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
