Keto Ayam Rica-Rica
Dive into the bold and aromatic flavors of **Keto Ayam Rica-Rica**, a low-carb twist on a classic Indonesian dish! This keto-friendly recipe features succulent bone-in, skin-on chicken thighs simmered in a vibrant, spicy paste made from red chilies, bird’s eye chilies, shallots, garlic, ginger, and fragrant lemongrass. Enhanced with turmeric, lime leaves, and a splash of lime juice, this dish bursts with zesty, tropical flavors while maintaining its keto compatibility. Sautéed in coconut oil for an extra layer of richness, this one-pan recipe is perfect for spice lovers seeking a wholesome, satisfying meal. Ready in just under an hour and packed with authentic Southeast Asian flair, Keto Ayam Rica-Rica is the ultimate comfort food for those following a low-carb lifestyle. Serve it hot and savor every bite of this vibrant masterpiece!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 pieces chicken thighs, bone-in and skin-on
- 2 tablespoons coconut oil
- 8 pieces red chilies, seeded
- 4 pieces bird’s eye chilies
- 6 pieces shallots
- 4 pieces garlic cloves
- 1 inch piece ginger, peeled
- 2 stalks lemongrass, white part only, chopped
- 1 teaspoon turmeric powder
- 3 pieces lime leaves
- 1 tablespoon lime juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup water
Instructions
Begin by preparing the chicken. Rinse the chicken thighs and pat them dry with paper towels.
In a food processor, combine red chilies, bird’s eye chilies, shallots, garlic, ginger, chopped lemongrass, and turmeric powder. Blend until you have a smooth paste.
In a large pan or wok, heat the coconut oil over medium-high heat.
Add the spice paste to the pan and sauté for about 5-7 minutes until fragrant and slightly darker in color.
Add the chicken thighs to the pan and stir to coat them well with the spice paste. Cook for another 5 minutes, allowing the chicken to sear slightly.
Pour in the water and add the lime leaves. Stir well to combine.
Reduce the heat to medium-low and cover the pan. Let the chicken simmer for about 30-35 minutes, stirring occasionally, until the chicken is fully cooked and tender.
Season with salt, black pepper, and lime juice to taste. Stir well.
Remove from heat and let it rest for a few minutes before serving.
Serve hot and enjoy your keto-friendly Ayam Rica-Rica!
Nutrition Facts
Calories |
2604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 3146 mg | 137% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 18.0 g | ||
| Protein | 208.7 g | 417% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 4002 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
