Keto Avocado Tacos
Discover the perfect low-carb meal with these vibrant, flavorful Keto Avocado Tacos! Packed with creamy seasoned avocado slices, crisp purple cabbage, zesty radishes, and fresh cilantro, all nestled in pliable almond flour tortillas, this recipe is a feast for both the eyes and the taste buds. A tantalizing spice blend featuring cumin, chili powder, and garlic powder adds depth, while a drizzle of fresh lime juice ties it all together with a refreshing twist. Ready in just 20 minutes, these tacos are gluten-free, keto-friendly, and ideal for busy weeknights or casual gatherings. Perfect for anyone embracing a healthy lifestyle without sacrificing flavor!
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Recipe Information
Ingredients
- 2 medium Avocados
- 1 medium Lime
- 0.5 small head Purple cabbage
- 4 medium Radishes
- 0.25 cup Cilantro leaves
- 8 small Almond flour tortillas
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Cumin
- 0.5 teaspoons Chili powder
- 0.5 teaspoons Garlic powder
Instructions
Slice the avocados in half, remove the pit and skin, and slice them into 1/4-inch thick slices.
Juice the lime and set aside.
Thinly slice the purple cabbage and radishes, and chop the cilantro leaves.
In a small bowl, combine the salt, black pepper, cumin, chili powder, and garlic powder to create a spice mix.
Sprinkle the spice mix evenly over the avocado slices to season.
Heat the olive oil in a non-stick pan over medium heat.
Quickly warm the almond flour tortillas in the heated pan, about 30 seconds per side, until they're pliable.
Assemble the tacos by laying the seasoned avocado slices onto each tortilla, followed by a sprinkling of sliced cabbage, radishes, and chopped cilantro.
Drizzle each taco with lime juice for freshness.
Serve immediately and enjoy your keto-friendly avocado tacos!
Nutrition Facts
Calories |
1228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 84.9 g | 31% | |
| Dietary Fiber | 51.9 g | 185% | |
| Total Sugars | 17.0 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 3106 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
