Keto Avocado Shrimp Roll
Transform your mealtime with the vibrant and wholesome Keto Avocado Shrimp Roll—a low-carb, nutrient-packed dish that doubles as a feast for the eyes and palate. Featuring succulent boiled shrimp, creamy avocado halves, and crisp julienned cucumber, this recipe is expertly complemented with fresh cilantro, tangy lime juice, and a creamy homemade garlic-lime mayo sauce. Perfect for keto enthusiasts and avocado lovers alike, these rolls come together in just 25 minutes, making them an ideal choice for a quick yet impressive meal. Topped with a drizzle of olive oil and optional sesame seeds, they radiate freshness and flavor in every bite. Whether you're serving them as an appetizer, a light lunch, or part of a keto-friendly dinner, these rolls are sure to delight!
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Recipe Information
Ingredients
- 250 grams medium shrimp, peeled and deveined
- 2 large avocados
- 1 small cucumber, julienned
- 0.5 red bell pepper, thinly sliced
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon sesame seeds (optional)
Instructions
Bring a medium pot of water to a boil. Add the shrimp and boil for 2-3 minutes, or until they turn pink and opaque. Drain and let cool completely.
In a small bowl, mix the mayonnaise, lime juice, garlic powder, salt, and pepper to create a sauce.
Cut the avocados in half, remove the pit, and carefully peel the skin. Gently scoop out a bit of flesh from the center to make more room for the filling and mash it slightly with a fork to create surface to adhere the fillings.
In a mixing bowl, combine the cooked shrimp, cucumber, red bell pepper, and cilantro. Add the mayonnaise mixture and toss to coat evenly.
Fill the center of each avocado with the shrimp and vegetable mixture.
Drizzle the tops with olive oil and sprinkle with sesame seeds if desired.
Serve immediately, garnished with extra cilantro or lime wedges if preferred.
Nutrition Facts
Calories |
1499 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 6.7 g | ||
| Protein | 73.3 g | 147% | |
| Vitamin D | 11.2 mcg | 56% | |
| Calcium | 274 mg | 21% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 3453 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
