Nutrition Facts for Keto avocado lime ranch dressing
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Keto Avocado Lime Ranch Dressing

Image of Keto Avocado Lime Ranch Dressing
Nutriscore Rating: 66/100

Creamy, zesty, and packed with wholesome ingredients, this Keto Avocado Lime Ranch Dressing is the perfect guilt-free condiment to elevate your salads, roasted veggies, or grilled proteins. Made with rich avocado, tangy Greek yogurt, and a splash of fresh lime juice, this dressing delivers a luscious texture and vibrant flavor in every bite. Seasoned with a harmonious blend of garlic, onion powder, dried dill, and fresh herbs like parsley and chives, it’s a low-carb, keto-friendly twist on a classic favorite. Ready in just 10 minutes, this easy homemade dressing can be customized to your preferred consistency and stored for later. Bursting with healthy fats and fresh ingredients, it’s not just a dressingβ€”it’s a game-changer for your keto meal plan!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 large Avocado
  • 0.5 cup Greek Yogurt
  • 0.5 cup Mayonnaise
  • 2 tablespoons Lime Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill
  • 2 tablespoons Fresh Parsley
  • 2 tablespoons Chives
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoons Water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Cut the avocado in half, remove the seed, and spoon the flesh into a blender or food processor.

2

Add Greek yogurt and mayonnaise to the blender along with the avocado.

3

Squeeze the juice from a fresh lime to measure 2 tablespoons and add to the blender.

4

Add garlic powder, onion powder, and dried dill for flavor.

5

Chop fresh parsley and chives and add to the mixture.

6

Season with salt and black pepper to taste.

7

Blend all the ingredients until smooth. If the dressing is too thick, add 2 tablespoons of water and blend again until you reach the desired consistency.

8

Taste and adjust seasoning if necessary.

9

Transfer the dressing into a jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.

⚑
Cooking Tip: Take your time with each step for the best results!
158
cal
2.5g
protein
4.3g
carbs
15.1g
fat

Nutrition Facts

1 serving (68.5g)
Calories
158
% Daily Value*
Total Fat 15.1 g 19%
Saturated Fat 2.3 g 12%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 229 mg 10%
Total Carbohydrate 4.3 g 2%
Dietary Fiber 1.9 g 7%
Total Sugars 1.0 g
Protein 2.5 g 5%
Vitamin D 0.0 mcg 0%
Calcium 30 mg 2%
Iron 0.4 mg 2%
Potassium 177 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.4%%
6.1%%
83.4%%
Fat: 1087 cal (83.4%%)
Protein: 80 cal (6.1%%)
Carbs: 136 cal (10.4%%)