Keto Avocado and Fish Sushi Roll
Elevate sushi night with this irresistible keto avocado and fish sushi roll recipe, a low-carb twist on the classic favorite! Perfect for those following a ketogenic or gluten-free lifestyle, this dish features fresh slices of creamy avocado, crisp cucumber, and sashimi-grade salmon or tuna, all wrapped in nutrient-rich nori sheets and spread with smooth cream cheese for an indulgently tangy base. Finished with a sprinkle of sesame seeds for added texture and flavor, these rolls are easy to prepare and require no cooking—ideal for quick and healthy meals. Serve alongside soy sauce or tamari, fiery wasabi, and pickled ginger to complete the authentic sushi experience. Ready in just 20 minutes, this vibrant recipe combines bold flavors and stunning presentation, making it an impressive and guilt-free addition to your culinary repertoire.
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Recipe Information
Ingredients
- 4 sheets Nori sheets
- 1 Cucumber
- 1 Avocado
- 200 grams Sashimi-grade fish (salmon or tuna)
- 100 grams Cream cheese
- 2 tablespoons Sesame seeds
- 1 teaspoon Wasabi
- 4 tablespoons Soy sauce (or tamari for gluten-free)
- 4 tablespoons Pickled ginger
Instructions
Begin by peeling the cucumber, then cut it lengthwise into thin strips approximately 4 inches long. Repeat with the avocado, halving, pitting, and slicing it into thin strips.
Slice the sashimi-grade fish into thin pieces, ensuring they are even in size to allow for easier rolling.
Lay a sheet of nori on a bamboo sushi mat with the shiny side facing down.
Spread an even layer of cream cheese over the nori, leaving about an inch at the top border.
Arrange a few slices of cucumber, avocado, and fish on the cream cheese layer, about one-third of the way up from the bottom of the nori sheet.
Sprinkle sesame seeds over the filling to add some extra flavor and texture.
Starting from the bottom, use the bamboo mat to tightly roll the sushi, carefully lifting the edge of the mat up and over the filling, pressing gently to secure the roll as you go.
With a sharp knife, slice the roll into 6-8 pieces, wiping the blade with a damp cloth between cuts to ensure clean slices.
Repeat the process with the remaining ingredients to make additional rolls.
Serve the rolls with a side of soy sauce (or tamari for gluten-free), a dollop of wasabi, and pickled ginger for garnish.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 5098 mg | 222% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 7.9 g | ||
| Protein | 63.9 g | 128% | |
| Vitamin D | 26.3 mcg | 132% | |
| Calcium | 238 mg | 18% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2516 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
