Keto Avellana Ice Cream
Indulge in the rich, nutty decadence of Keto Avellana Ice Cream, a gourmet dessert that’s low-carb, sugar-free, and irresistibly creamy. This keto-friendly recipe combines velvety heavy cream, unsweetened almond milk, and erythritol sweetener to create a luscious base, while the addition of smooth hazelnut butter and fragrant vanilla elevate its flavor profile. Toasted hazelnuts add a delightful crunch to every creamy bite, making this a texture lover's dream. Perfectly thickened with egg yolks and churned to perfection, it’s a guilt-free treat that’s as satisfying as it is nourishing. Whether you’re following a ketogenic lifestyle or simply seeking a refined dessert option, this recipe is your answer to wholesome indulgence.
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 2 cups Heavy cream
- 0.5 cup Erythritol sweetener
- 0.5 cup Hazelnut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Sea salt
- 4 large Egg yolks
- 0.5 cup Chopped toasted hazelnuts
Instructions
In a medium saucepan, combine the almond milk, heavy cream, and erythritol sweetener.
Heat the mixture over medium heat until it is hot but not boiling, stirring occasionally to dissolve the sweetener.
In a separate bowl, whisk together the hazelnut butter, vanilla extract, sea salt, and egg yolks.
Slowly add a half-cup of the hot cream mixture into the bowl with the yolks while constantly whisking to temper the eggs.
Pour the egg mixture back into the saucepan with the remaining cream mixture.
Continue to cook on low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon, about 5-7 minutes.
Remove from heat and allow the custard to cool to room temperature. Then cover and refrigerate until thoroughly chilled, at least 4 hours or overnight.
Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions.
During the last few minutes of churning, add the chopped toasted hazelnuts.
Transfer the ice cream to a lidded container and freeze until firm, about 2-3 hours.
Serve and enjoy your Keto Avellana Ice Cream!
Nutrition Facts
Calories |
498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 203 mg | 68% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.1 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 125 mg | 10% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
