Experience the bold, exotic flavors of Thailand with this Keto Authentic Thai Iced Tea! Perfectly blending black tea leaves, fragrant whole spices like star anise and cardamom, and a touch of vanilla extract, this recipe captures the traditional essence of Thai iced tea while staying low-carb and sugar-free. Sweetened with granulated erythritol and enriched with creamy unsweetened almond milk and heavy cream, this cooling beverage is layered over ice for a refreshing and indulgent treat. Ready in just 20 minutes, it's the ultimate guilt-free delight for keto enthusiasts and tea lovers alike. Whether you're craving a caffeinated pick-me-up or a sophisticated summer drink, this keto-friendly version of Thai iced tea is sure to impress!
In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat, add the black tea leaves and whole spices, and steep for 5-7 minutes.
Strain the tea into a pitcher, discarding the leaves and spices. Stir in the vanilla extract and erythritol until dissolved. Let the tea cool to room temperature.
Once the tea has cooled, place it in the refrigerator for at least 1 hour to chill.
To serve, fill two tall glasses with ice cubes. Pour the chilled tea into each glass, filling about 2/3 of each glass.
In a separate small bowl or measuring cup, combine the almond milk and heavy cream. Slowly pour this mixture over the back of a spoon onto each glass to maintain layers, if desired.
Gently stir to combine the layers just before drinking and enjoy your Keto Authentic Thai Iced Tea.
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 0.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 893 mg | 69% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.