Keto Authentic German Pretzels
Indulge in the classic taste of Germany while staying true to your low-carb lifestyle with these Keto Authentic German Pretzels! This recipe masterfully recreates the soft, golden pretzels you love, using keto-friendly ingredients like almond flour, mozzarella cheese, and cream cheese. The dough is kneaded to perfection, shaped into traditional pretzel forms, and given a signature baking soda bath to achieve that iconic chewy texture and deep, golden crust. Topped with a sprinkling of coarse sea salt, these pretzels are baked to irresistible perfection in just 15 minutes. Whether you’re hosting an Oktoberfest celebration or simply craving a keto snack, these authentic creations are sure to satisfy. Perfectly low-carb, gluten-free, and packed with flavor, they elevate snack time while keeping you on track with your dietary goals.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 teaspoons Baking powder
- 1 large Egg
- 2 cups Mozzarella cheese
- 2 tablespoons Cream cheese
- 0.5 teaspoon Salt
- 2 tablespoons Baking soda
- 8 cups Water
- 2 teaspoons Coarse sea salt
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
In a separate bowl, mix almond flour, baking powder, and salt.
Add the melted cheeses and the egg to the dry ingredients. Knead the mixture until a smooth dough forms.
Divide the dough into 6 equal parts. Roll each piece into a long rope, about 18 inches in length.
Form each rope into a traditional pretzel shape by creating a U-shape and then crossing the ends over each other, gently pressing down.
In a large pot, bring the 8 cups of water to a boil. Once boiling, add the baking soda. It will bubble up; be cautious.
Reduce the heat to a simmer, and using a slotted spoon, dip each pretzel into the baking soda bath for 10-15 seconds, then remove and place on the prepared baking sheet.
Sprinkle the pretzels with coarse sea salt.
Bake in the preheated oven for 12-15 minutes until golden brown and firm.
Allow the pretzels to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.7 g | 265% | |
| Saturated Fat | 80.0 g | 400% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 16877 mg | 734% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 16.3 g | ||
| Protein | 152.2 g | 304% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 3187 mg | 245% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1878 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
