Indulge in the luxurious flavors of *Keto Authentic French Chocolat Chaud*, a low-carb twist on the traditional Parisian hot chocolate. This decadent recipe combines rich heavy cream and unsweetened almond milk to create a velvety base, enhanced with unsweetened cocoa powder and sugar-free dark chocolate chips for an intensely chocolatey experience. Sweetened naturally with granular erythritol and infused with pure vanilla extract, this keto-friendly beverage is perfectly balanced with just a pinch of salt to elevate its depth of flavor. Ready in just 15 minutes, this luscious hot chocolate is a guilt-free delight thatβs perfect for cozy evenings or as a special treat. Top it with a dollop of whipped cream for a touch of indulgence and serve warm to savor every sip! Perfect for anyone following a ketogenic diet or looking for a sugar-free treat, this recipe transforms a classic French favorite into a health-conscious, satisfying delight.
In a medium saucepan, combine the heavy cream and unsweetened almond milk over medium heat. Stir occasionally until the mixture begins to steam, being careful not to bring it to a boil.
Whisk in the unsweetened cocoa powder until smooth and well incorporated, ensuring there are no lumps.
Add the sugar-free dark chocolate chips and stir constantly until they are completely melted and the mixture is smooth and creamy.
Stir in the erythritol or preferred keto-friendly sweetener, pure vanilla extract, and a pinch of salt. Continue to stir until the sweetener is fully dissolved and the hot chocolate reaches your desired sweetness level.
Reduce the heat to low and allow the hot chocolate to simmer gently for an additional 2-3 minutes to enhance the flavors, stirring occasionally.
Remove the saucepan from the heat and carefully pour the hot chocolate into two mugs.
Optionally, top with a dollop of whipped cream for an extra touch of indulgence.
Serve immediately and enjoy your rich and satisfying Keto French Chocolat Chaud.
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 0.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 442 mg | 34% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.