Keto Authentic Al Pastor Pork
Savor the bold, smoky flavors of this Keto Authentic Al Pastor Pork, a low-carb twist on the iconic Mexican dish. Made with tender slices of boneless pork shoulder marinated in a rich adobo sauce featuring dried guajillo and ancho chilies, fresh citrus juices, garlic, and a medley of spices like oregano and smoked paprika, this recipe captures the essence of traditional al pastor while remaining keto-friendly. The pork is seared to perfection, then slow-roasted to achieve melt-in-your-mouth tenderness. Perfectly seasoned and topped with optional garnishes like fresh cilantro, crisp radish slices, and zesty lime wedges, this dish is ideal for meal prep or an impressive dinner. Whether served on its own or paired with your favorite keto sides, it’s a flavorful crowd-pleaser that delivers authentic Mexican flair without compromising your diet.
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Recipe Information
Ingredients
- 2 pounds boneless pork shoulder
- 4 pieces dried guajillo chilies
- 2 pieces dried ancho chilies
- 0.5 cup white vinegar
- 0.5 cup orange juice (freshly squeezed)
- 0.25 cup lime juice
- 4 cloves garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- 2 tablespoons avocado or coconut oil (for cooking)
- 0.25 cup cilantro (optional for garnish)
- 0.25 cup radish slices (optional for garnish)
- 4 pieces lime wedges (optional for garnish)
Instructions
Cut pork shoulder into 1/2-inch thick slices.
Toast guajillo and ancho chilies in a dry skillet over medium heat for about 2 minutes, or until they are fragrant. Be careful not to burn them.
Remove seeds and stems from the chilies. Place the chilies in a bowl and cover with hot water. Let them soak for 20 minutes to soften.
Drain the chilies and add to a blender along with white vinegar, orange juice, lime juice, garlic cloves, oregano, cumin, salt, black pepper, and smoked paprika.
Blend the mixture until you get a smooth paste.
In a large bowl, combine the pork slices with the chili marinade. Make sure all pieces are well coated.
Cover the bowl and let the pork marinate in the refrigerator for at least 4 hours, preferably overnight.
Preheat your oven to 350°F (175°C).
In a large oven-safe skillet or Dutch oven, heat 2 tablespoons of avocado or coconut oil over medium-high heat.
Sear the pork slices in batches, cooking each side for about 3-4 minutes, or until browned. Do not overcrowd the pan.
Once all the pieces are seared, return them to the skillet and cover with a lid or foil.
Transfer the skillet to the preheated oven and bake for about 1.5 to 2 hours, or until the pork is tender and cooked through.
Remove from oven and allow the pork to rest for about 10 minutes before slicing.
Serve the Keto Al Pastor with a sprinkle of chopped cilantro, radish slices, and lime wedges if desired.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.7 g | 278% | |
| Saturated Fat | 68.9 g | 344% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 3082 mg | 134% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 14.3 g | ||
| Protein | 174.6 g | 349% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 4730 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
