Keto Asian Sesame Dressing
Transform your salads and marinades with this Keto Asian Sesame Dressing, a flavorful low-carb twist on a classic favorite! Made with toasted sesame oil, soy sauce (or tamari for a gluten-free option), rice vinegar, and olive oil, this dressing boasts a perfect balance of savory, tangy, and subtly sweet notes—thanks to a touch of monk fruit sweetener. Infused with fresh ginger, garlic, and a sprinkle of sesame seeds, it delivers a burst of aromatic flavor in every drizzle. Ready in just 10 minutes and versatile enough to complement salads, stir-fries, or grilled proteins, this keto-friendly dressing is an effortless yet sophisticated addition to your pantry. Use it immediately or store it in the fridge for up to a week—it’ll instantly elevate any dish!
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Recipe Information
Ingredients
- 2 tablespoons Toasted sesame oil
- 2 tablespoons Soy sauce (or tamari for gluten-free)
- 2 tablespoons Rice vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Monk fruit sweetener
- 1 teaspoon Fresh ginger, minced
- 1 teaspoon Garlic, minced
- 1 teaspoon Sesame seeds
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
In a medium-sized mixing bowl, combine toasted sesame oil, soy sauce (or tamari for a gluten-free option), rice vinegar, and olive oil. Whisk until the ingredients are well-blended and emulsified.
Add the monk fruit sweetener to the bowl. Whisk again until the sweetener is fully dissolved, creating a balance of sweet and savory in the dressing.
Incorporate the minced fresh ginger and garlic into the mixture. Stir to evenly distribute the aromatics throughout the dressing.
Sprinkle in the sesame seeds, black pepper, and salt. Stir to ensure the spices and seeds are evenly mixed into the dressing.
Taste the dressing and adjust seasoning if necessary, adding more salt or sweetener to suit your preference.
Transfer the dressing to a jar with a tight-fitting lid. Shake well before using each time to ensure the ingredients are well combined.
Use immediately on your favorite salads, or store in the refrigerator for up to one week. Remember to shake well before each use.
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 3.5 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
