Nutrition Facts for Keto asian salad dressing

Keto Asian Salad Dressing

Image of Keto Asian Salad Dressing
Nutriscore Rating: 48/100

Transform your salads with the bold, tangy, and low-carb goodness of this Keto Asian Salad Dressing. Brimming with umami-rich tamari or coconut aminos, nutty sesame oil, and the bright zing of rice vinegar, this recipe strikes the perfect balance of flavors. Freshly grated ginger, minced garlic, and a touch of monk fruit sweetener elevate the profile, while a finishing sprinkle of sesame seeds adds crave-worthy texture. Ready in just 10 minutes with no cooking required, this keto-friendly dressing becomes the ultimate pairing for your favorite greens, zoodles, or even as a marinade. Whether you're on a ketogenic diet or simply seeking a healthier alternative, this Asian-inspired dressing will be your new go-to for effortless and delicious meals.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 3 tablespoons Tamari or Coconut Aminos
  • 2 tablespoons Sesame Oil
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Avocado Oil
  • 1 teaspoon Fresh Ginger, grated
  • 1 clove Garlic, minced
  • 1 teaspoon Monk Fruit Sweetener
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 teaspoon Sesame Seeds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a small bowl, combine the tamari or coconut aminos, sesame oil, and rice vinegar. Whisk together until well blended.

2

Add the avocado oil to the mixture and whisk to combine.

3

Stir in the grated ginger and minced garlic, ensuring they are well distributed throughout the dressing.

4

Mix in the monk fruit sweetener until dissolved, then season with a pinch of salt and black pepper.

5

For added texture and flavor, stir in the sesame seeds.

6

Transfer the dressing to a glass jar or bottle with a lid and shake well to emulsify the ingredients thoroughly before serving.

7

Serve over your favorite salad greens and enjoy a refreshing, low-carb taste of Asia.

Cooking Tip: Take your time with each step for the best results!
422
cal
6.8g
protein
5.5g
carbs
43.2g
fat

Nutrition Facts

1 serving (125.8g)
Calories
422
% Daily Value*
Total Fat 43.2 g 55%
Saturated Fat 6.2 g 31%
Polyunsaturated Fat 12.4 g
Cholesterol 0 mg 0%
Sodium 2962 mg 129%
Total Carbohydrate 5.5 g 2%
Dietary Fiber 0.6 g 2%
Total Sugars 0.1 g
Protein 6.8 g 14%
Vitamin D 0.0 mcg 0%
Calcium 9 mg 1%
Iron 1.0 mg 6%
Potassium 31 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.0%%
6.2%%
88.8%%
Fat: 388 cal (88.8%%)
Protein: 27 cal (6.2%%)
Carbs: 22 cal (5.0%%)