Transform your salads with the bold, tangy, and low-carb goodness of this Keto Asian Salad Dressing. Brimming with umami-rich tamari or coconut aminos, nutty sesame oil, and the bright zing of rice vinegar, this recipe strikes the perfect balance of flavors. Freshly grated ginger, minced garlic, and a touch of monk fruit sweetener elevate the profile, while a finishing sprinkle of sesame seeds adds crave-worthy texture. Ready in just 10 minutes with no cooking required, this keto-friendly dressing becomes the ultimate pairing for your favorite greens, zoodles, or even as a marinade. Whether you're on a ketogenic diet or simply seeking a healthier alternative, this Asian-inspired dressing will be your new go-to for effortless and delicious meals.
In a small bowl, combine the tamari or coconut aminos, sesame oil, and rice vinegar. Whisk together until well blended.
Add the avocado oil to the mixture and whisk to combine.
Stir in the grated ginger and minced garlic, ensuring they are well distributed throughout the dressing.
Mix in the monk fruit sweetener until dissolved, then season with a pinch of salt and black pepper.
For added texture and flavor, stir in the sesame seeds.
Transfer the dressing to a glass jar or bottle with a lid and shake well to emulsify the ingredients thoroughly before serving.
Serve over your favorite salad greens and enjoy a refreshing, low-carb taste of Asia.
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 12.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2962 mg | 129% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.