Keto Asian Chicken Wrap
Savor bold, vibrant flavors with this Keto Asian Chicken Wrap—a low-carb, high-protein meal perfect for clean eating and quick meal prep. Tender chicken strips are marinated in a savory blend of keto-friendly soy sauce, fragrant sesame oil, garlic, and ginger, creating a delicious base packed with umami. Wrapped in crisp romaine lettuce leaves and topped with fresh, crunchy vegetables like cucumber, red bell pepper, and green onions, this dish is not only healthy but bursting with texture and color. A sprinkle of toasted sesame seeds and a squeeze of zesty lime ties all the flavors together, delivering a refreshing and satisfying bite in every wrap. With a prep time of 15 minutes and minimal cooking, these wraps are ideal for busy weeknights or on-the-go meals. Whether you're following a keto diet or simply craving something light and flavorful, this Asian-inspired recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Soy sauce (Keto-friendly)
- 1 tablespoon Sesame oil
- 2 cloves Garlic
- 1 teaspoon Ginger
- 6 leaves Romaine lettuce leaves
- 2 stalks Green onions
- 1 medium Red bell pepper
- 1 small Cucumber
- 1 tablespoon Toasted sesame seeds
- 1 medium Lime
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by cutting the chicken breasts into thin strips.
In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Mix well.
Add the chicken strips to the marinade, ensuring that each piece is well coated. Let it marinate for at least 10 minutes.
While the chicken is marinating, prepare the vegetables. Thinly slice the green onions, red bell pepper, and cucumber.
Heat a non-stick pan over medium heat. Add the marinated chicken strips to the pan.
Cook the chicken for about 7-9 minutes, or until fully cooked and golden brown. Stir occasionally.
Remove the chicken from the heat and let it cool slightly.
Take the romaine lettuce leaves and lay them flat on a clean surface.
Evenly distribute the cooked chicken strips onto each lettuce leaf.
Top the chicken with sliced green onions, red bell pepper, and cucumber.
Sprinkle toasted sesame seeds over the top.
Cut the lime into wedges and squeeze a little lime juice over each wrap.
Season with salt and black pepper to taste.
Roll up the lettuce leaves to form wraps and serve immediately.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 3252 mg | 141% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 11.7 g | ||
| Protein | 116.9 g | 234% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 213 mg | 16% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
