Keto Artichoke Chicken
Indulge in the creamy decadence of Keto Artichoke Chicken, a low-carb dream made with tender, golden chicken breasts smothered in a rich, velvety sauce. This vibrant recipe combines pantry staples like canned artichoke hearts, Parmesan cheese, and cream cheese to create a savory, tangy blend that perfectly complements the juicy chicken. Sautéed in olive oil and butter, the artichokes add a delightful texture, while fresh parsley lends a pop of color and freshness to the dish. Ready in just 45 minutes, this wholesome, one-pan meal is perfect for busy weeknights or an impressive dinner for guests. Packed with flavor and keto-friendly ingredients, it’s sure to become a favorite in your rotation.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 can Canned artichoke hearts, drained and quartered
- 1 cup Chicken broth
- 1 cup Heavy cream
- 4 ounces Cream cheese, softened
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Season the chicken breasts with salt, pepper, and garlic powder on both sides.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the quartered artichoke hearts and sauté for 2-3 minutes until they are slightly golden.
Pour in the chicken broth and let it simmer for about 5 minutes, allowing the flavors to meld together.
Stir in the heavy cream and cream cheese, stirring continuously until the cream cheese has melted and the sauce is smooth and creamy.
Add the Parmesan cheese to the sauce and stir until it has melted and thickened the sauce slightly.
Return the chicken breasts to the skillet, spooning the sauce over the chicken. Simmer for another 5 minutes until the chicken is heated through.
Garnish with chopped fresh parsley before serving.
Serve hot and enjoy your flavorful Keto Artichoke Chicken.
Nutrition Facts
Calories |
3350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1103 mg | 368% | |
| Sodium | 6346 mg | 276% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 8.0 g | ||
| Protein | 271.9 g | 544% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1251 mg | 96% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2969 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
