Nutrition Facts for Keto apple pork sausage
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Keto Apple Pork Sausage

Image of Keto Apple Pork Sausage
Nutriscore Rating: 60/100

Savor the mouthwatering flavors of our Keto Apple Pork Sausage, a dish that perfectly blends savory and mildly sweet notes for a low-carb delight. Made with succulent ground pork and the refreshing tang of grated Granny Smith apple, these handcrafted sausage patties are enhanced with warm spices like cinnamon, dried sage, and garlic powder. A hint of coconut flour binds the mixture while keeping it well within keto-friendly guidelines. These golden-brown patties are pan-seared to perfection, delivering a crisp exterior and juicy interior. Quick to prepare and ideal for meal prep, this recipe is a wholesome option for breakfast, lunch, or dinner. Pair them with your favorite keto-friendly sides for a flavorful, protein-packed meal that keeps you aligned with your lifestyle goals. Perfect for keto enthusiasts craving a creative twist on classic sausage!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 500 g Ground pork (preferably 80% lean)
  • 0.5 Granny Smith apple
  • 2 tbsp Coconut flour
  • 1 large Egg
  • 0.5 tsp Cinnamon
  • 1 tsp Dried sage
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 1 tsp Salt
  • 0.25 tsp Black pepper
  • 2 tbsp Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel and core the Granny Smith apple. Grate half of it using a box grater and set aside.

2

In a large mixing bowl, combine ground pork, grated apple, coconut flour, egg, cinnamon, dried sage, garlic powder, onion powder, salt, and black pepper. Mix thoroughly with your hands or a spatula until well combined.

3

Divide the mixture into 8 equal portions and shape each into a patty, about 2.5 inches in diameter and 0.5 inches thick.

4

Heat olive oil in a large skillet over medium heat.

5

Once the oil is shimmering, add the sausage patties to the skillet. Cook them for 6-7 minutes on each side, or until they reach an internal temperature of 160°F (70°C) and have a golden-brown crust.

6

Transfer the cooked patties to a plate lined with paper towels to drain any excess oil.

7

Serve the keto apple pork sausages warm, paired with your favorite keto-friendly sides or a salad.

Cooking Tip: Take your time with each step for the best results!
419
cal
23.7g
protein
6.1g
carbs
33.5g
fat

Nutrition Facts

1 serving (169.3g)
Calories
419
% Daily Value*
Total Fat 33.5 g 43%
Saturated Fat 10.5 g 52%
Polyunsaturated Fat 0.0 g
Cholesterol 134 mg 45%
Sodium 592 mg 26%
Total Carbohydrate 6.1 g 2%
Dietary Fiber 2.2 g 8%
Total Sugars 2.7 g
Protein 23.7 g 47%
Vitamin D 0.3 mcg 1%
Calcium 31 mg 2%
Iron 2.0 mg 11%
Potassium 410 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.8%%
22.6%%
71.6%%
Fat: 1204 cal (71.6%%)
Protein: 380 cal (22.6%%)
Carbs: 96 cal (5.8%%)