Nutrition Facts for Keto apple cider vinaigrette dressing
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Keto Apple Cider Vinaigrette Dressing

Image of Keto Apple Cider Vinaigrette Dressing
Nutriscore Rating: 36/100

Brighten up your salads with this tangy and flavor-packed Keto Apple Cider Vinaigrette Dressing! This quick and easy recipe comes together in just 5 minutes using wholesome, low-carb ingredients like extra virgin olive oil, apple cider vinegar, and a touch of powdered erythritol for a perfectly balanced sweetness. Enhanced with Dijon mustard, minced garlic, and a delightful blend of dried herbs, this dressing delivers a vibrant and zesty kick to any dish while keeping it keto-friendly and sugar-free. Whether you're drizzling it over mixed greens, grilled vegetables, or a hearty protein salad, this versatile vinaigrette is sure to become a staple in your low-carb kitchen. Plus, it’s meal-prep friendly, making it an effortless way to elevate your meals throughout the week!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.25 cup Apple cider vinegar
  • 0.5 cup Extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove Minced garlic
  • 1 tablespoon Powdered erythritol
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Dried basil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, combine the apple cider vinegar and Dijon mustard.

2

Whisk in the extra virgin olive oil gradually, ensuring the mixture emulsifies and thickens.

3

Add the minced garlic and powdered erythritol to the bowl, stirring until the sweetener is completely dissolved.

4

Sprinkle in the dried oregano, dried basil, salt, and black pepper.

5

Whisk all ingredients thoroughly until the dressing is smooth and well-blended.

6

Taste and adjust the seasoning if necessary, adding more salt or pepper according to your preference.

7

Transfer the vinaigrette into a glass jar or bottle with a tight-fitting lid for storage.

8

Refrigerate for at least 30 minutes before serving to allow flavors to meld together. Shake well before use.

⚑
Cooking Tip: Take your time with each step for the best results!
106
cal
0.0g
protein
1.4g
carbs
11.7g
fat

Nutrition Facts

1 serving (21.2g)
Calories
106
% Daily Value*
Total Fat 11.7 g 15%
Saturated Fat 1.7 g 8%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 138 mg 6%
Total Carbohydrate 1.4 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 0.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 7 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.2%%
0.1%%
94.8%%
Fat: 1057 cal (94.8%%)
Protein: 0 cal (0.1%%)
Carbs: 57 cal (5.2%%)