Keto Apple Cider Vinaigrette
Elevate your salad game with this Keto Apple Cider Vinaigrette, a tangy and flavorful dressing that’s as healthy as it is delicious! Perfectly balanced with the zesty kick of apple cider vinegar, fresh lemon juice, and a hint of Dijon mustard, this recipe is naturally low-carb and keto-friendly. The addition of erythritol or your favorite keto sweetener provides just the right touch of sweetness, while the extra virgin olive oil creates a silky, emulsified texture. Ready in just 10 minutes, this easy-to-make vinaigrette can be customized to your taste, whether you prefer it thicker or thinned with a bit of water. Ideal for fresh greens, roasted veggies, or as a marinade, this versatile dressing will become your go-to for adding bold flavor without breaking your diet goals.
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Recipe Information
Ingredients
- 3 tablespoons Apple cider vinegar
- 0.5 cup Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Erythritol or keto-friendly sweetener
- 1 tablespoon Lemon juice
- 1 tablespoon Water (optional, for thinning)
Instructions
In a medium-sized mixing bowl or a glass jar with a tight-fitting lid, combine the apple cider vinegar and lemon juice.
Add in the Dijon mustard, garlic powder, salt, ground black pepper, and erythritol or your chosen keto-friendly sweetener.
Whisk or shake the ingredients together until well combined.
Gradually add the extra virgin olive oil in a slow, steady stream while continuously whisking, or if using a jar, tightly seal the lid and shake vigorously until the dressing emulsifies and thickens.
Taste the vinaigrette and adjust seasoning according to preference; add more sweetener for sweetness or a splash of water to thin the dressing if desired.
Transfer the vinaigrette to a serving container and let it sit for at least 10 minutes at room temperature to allow the flavors to meld before serving.
Refrigerate any leftover vinaigrette in an airtight container for up to a week. Whisk or shake well before each use as separation may occur.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 7.0 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
