Keto Apple Cider Donuts
Indulge in guilt-free fall flavors with these Keto Apple Cider Donuts—a low-carb twist on a seasonal favorite! Perfectly soft and moist, these donuts are crafted with almond and coconut flours, ensuring they’re gluten-free and keto-friendly. Infused with warming spices like cinnamon and nutmeg, and a touch of apple cider vinegar for that signature tang, they deliver all the nostalgic autumnal vibes without the sugar crash. Ready in just 35 minutes and baked to perfection in a donut pan, these treats are easy to whip up and ideal for cozy mornings or dessert indulgence. Dust them with a cinnamon-erythritol blend for an added burst of sweetness and spice. Whether you're embracing a keto lifestyle or simply looking to satisfy your sweet tooth without overloading on carbs, these donuts are a must-try!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 30 grams Coconut flour
- 100 grams Erythritol sweetener
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 115 grams Unsalted butter, melted
- 60 milliliters Unsweetened almond milk
- 1 tablespoon Coconut oil or unsalted butter for greasing
Instructions
Preheat your oven to 350°F (175°C). Grease a donut pan with coconut oil or unsalted butter and set aside.
In a large mixing bowl, combine almond flour, coconut flour, erythritol sweetener, baking powder, ground cinnamon, nutmeg, and salt. Stir well until thoroughly mixed.
In a separate bowl, beat the eggs. Add apple cider vinegar, vanilla extract, melted butter, and almond milk. Whisk together until the mixture is smooth.
Pour the wet ingredients into the dry ingredients, and fold together using a spatula until a smooth batter forms.
Spoon the batter into the prepared donut pan, filling each mold about three-quarters full to allow room for rising.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into a donut comes out clean.
Remove the donuts from the oven and let them cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
Optionally, dust the donuts with a mixture of erythritol and cinnamon before serving for a classic apple cider donut look.
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.0 g | 273% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 809 mg | 270% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 10.8 g | ||
| Protein | 68.6 g | 137% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 680 mg | 52% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
