Keto Apple Butter Toast
Indulge in the perfect blend of comfort and low-carb living with this Keto Apple Butter Toast recipe! Featuring a homemade almond flour-based bread infused with psyllium husk for a light yet satisfying texture, this recipe keeps it gluten-free and keto-friendly without sacrificing flavor. Topped with creamy butter and a layer of rich, sugar-free apple butter, each bite delivers the warm, spiced notes of autumn. Ready in under 40 minutes, this easy-to-make breakfast or snack is the ideal blend of indulgence and healthy eating. Perfect for those seeking a keto-friendly twist on a classic favorite, it’s a delicious way to enjoy a guilt-free treat while keeping your carb count in check.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 Egg
- 1 teaspoon Apple cider vinegar
- 0.5 cup Boiling water
- 2 tablespoons Butter
- 4 tablespoons Sugar-free apple butter
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt.
Add the egg and apple cider vinegar to the dry ingredients, and mix until well combined.
Pour the boiling water into the mixture and stir until a dough forms.
Knead the dough lightly in the bowl and form it into a loaf shape, about 1 inch thick.
Place the loaf on the prepared baking sheet and transfer it to the preheated oven.
Bake for 20-25 minutes, or until the bread is firm and cooked through.
Remove from the oven and let it cool completely before slicing.
Slice the loaf into 8 pieces and lightly toast each piece.
Spread 1/2 tablespoon of butter on each piece of toasted bread.
Top each buttered toast with 1 tablespoon of sugar-free apple butter.
Serve immediately and enjoy your delicious Keto Apple Butter Toast!
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 1894 mg | 82% | |
| Total Carbohydrate | 53.8 g | 20% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 13.0 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 258 mg | 20% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
