Keto Anzac Biscuits
Satisfy your sweet tooth without breaking your keto lifestyle with these delicious Keto Anzac Biscuits! A low-carb twist on the classic Australian treat, this recipe combines almond flour, unsweetened shredded coconut, and erythritol to create biscuits that are perfectly crunchy and lightly sweetened. Infused with the rich flavors of butter, almond butter, and a hint of vanilla, these cookies are easy to whip up in just 15 minutes of prep time. With a golden, chewy texture and only 12 minutes of baking, they make a guilt-free snack or dessert that's ideal for keto dieters and anyone avoiding refined sugars. Perfect paired with your favorite tea or coffee, these biscuits are a delightful homage to the traditional Anzac biscuit—made healthier without sacrificing taste.
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Recipe Information
Ingredients
- 150 grams Almond flour
- 100 grams Unsweetened shredded coconut
- 60 grams Erythritol
- 100 grams Butter
- 2 tablespoons Unsweetened almond butter
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 2 tablespoons Boiling water
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, shredded coconut, erythritol, and salt.
In a small saucepan over low heat, melt the butter. Add the almond butter and vanilla extract, stirring until smooth and well combined.
In a small bowl, dissolve the baking soda in the boiling water and then pour it into the melted butter mixture. Stir until it begins to froth.
Pour the wet ingredients into the dry mixture and mix well until a firm dough forms.
Roll small portions of dough (about the size of a tablespoon) into balls and place them onto the prepared baking sheet, leaving space for spreading. Gently flatten each ball slightly with your fingers or the back of a spoon.
Bake in the preheated oven for about 10-12 minutes or until the biscuits are golden brown.
Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these keto-friendly Anzac biscuits with a cup of tea or coffee.
Nutrition Facts
Calories |
2469 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.9 g | 308% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2418 mg | 105% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 15.0 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 454 mg | 35% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
