Keto Angry Fries
Turn up the heat with these bold and flavorful Keto Angry Fries, the ultimate low-carb alternative to traditional fries! Packed with zesty spices like cayenne pepper, smoked paprika, and garlic powder, thinly sliced radishes take on a delightfully crispy texture when roasted to golden perfection. A fiery drizzle of hot sauce adds a bold kick, while a sprinkle of fresh parsley and grated Parmesan cheese balances the spice with fresh and savory notes. Ready in just 40 minutes, this guilt-free recipe makes the perfect keto-friendly snack or side dish for spice lovers. Whether you're following a low-carb diet or just craving something spicy and delicious, these keto fries are sure to become a household favorite!
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Recipe Information
Ingredients
- 20 whole Radishes
- 2 tablespoons Olive oil
- 1 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Hot sauce
- 2 tablespoons Chopped parsley
- 0.25 cup Grated Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and trim the ends of the radishes, then slice them into thin pieces resembling traditional fry shapes.
In a large bowl, combine the sliced radishes with olive oil, cayenne pepper, smoked paprika, garlic powder, salt, and black pepper. Toss to ensure even coating.
Spread the seasoned radish slices evenly on the prepared baking sheet, making sure they are not crowded, so they can crisp up properly.
Bake in the preheated oven for about 20-25 minutes, turning halfway through, until they are crispy and golden brown.
Remove from the oven and immediately drizzle with hot sauce while the fries are still hot. Toss lightly to ensure an even coating.
Sprinkle the chopped parsley and grated Parmesan cheese over the top before serving.
Serve immediately while hot and crispy. Enjoy your fiery Keto Angry Fries!
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 3844 mg | 167% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 13.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
