Nutrition Facts for Keto andalouse sauce

Keto Andalouse Sauce

Image of Keto Andalouse Sauce
Nutriscore Rating: 37/100

Add a bold twist to your keto meal prep with this irresistible Keto Andalouse Sauce! This low-carb rendition of the classic Belgian condiment combines creamy mayonnaise with sugar-free tomato paste, tangy pickle juice, and a medley of bold spices like smoked paprika, cayenne, and garlic powder. A splash of lemon juice adds a zesty brightness to this versatile sauce, making it the perfect companion for grilled meats, roasted vegetables, or even as a keto-friendly dip for your favorite snacks. Ready in just 10 minutes with no cooking required, this easy-to-make sauce delivers a flavorful kick while staying true to your ketogenic lifestyle. Perfect for meal prepping, it keeps well in the fridge, allowing the robust flavors to develop even further.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Mayonnaise
  • 2 tablespoons Sugar-free tomato paste
  • 1 teaspoon Pickle juice
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Cayenne pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and sugar-free tomato paste. Stir together until well blended and smooth.

2

Add the pickle juice to the mixture for a tangy note that will balance the flavors.

3

Stir in the smoked paprika and cayenne pepper to give the sauce its signature spicy kick.

4

Sprinkle the garlic powder, salt, and black pepper into the bowl, and mix until all the spices are evenly distributed.

5

Lastly, add the lemon juice and mix well to ensure the sauce has a bright, fresh finish.

6

Taste the sauce and adjust the seasoning if necessary, keeping in mind that the flavors will develop further as the sauce sits.

7

Transfer the sauce to a serving container or store it in an airtight jar in the refrigerator until ready to use. For best results, allow the sauce to chill for at least 30 minutes before serving.

Cooking Tip: Take your time with each step for the best results!
1746
cal
0.8g
protein
51.5g
carbs
173.1g
fat

Nutrition Facts

1 serving (268.4g)
Calories
1746
% Daily Value*
Total Fat 173.1 g 222%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1792 mg 78%
Total Carbohydrate 51.5 g 19%
Dietary Fiber 1.4 g 5%
Total Sugars 0.8 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.8 mg 4%
Potassium 111 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.7%%
0.2%%
88.2%%
Fat: 1557 cal (88.2%%)
Protein: 3 cal (0.2%%)
Carbs: 206 cal (11.7%%)