Keto Ancho Steak
Bold, smoky, and perfectly keto-friendly, this Keto Ancho Steak recipe delivers restaurant-quality flavor in just 30 minutes of total prep and cook time. Tender ribeye steaks are infused with the rich, earthy heat of ancho chili powder and the brightness of lime juice, thanks to a quick and easy marinade that enhances every bite. Grilled or skillet-seared to juicy perfection, these steaks are topped with creamy mashed avocado for a luxurious finish, balanced with the freshness of cilantro and a zesty lime garnish. Ideal for low-carb diets, this high-protein dish is both satisfying and full of bold Tex-Mex flavors. Perfect for a weeknight meal or a special occasion, this keto steak recipe will impress your taste buds while keeping you on track with your health goals!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 pieces ribeye steak
- 2 tablespoons ancho chili powder
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro
- 1 large avocado
- 1 slice lime
Instructions
In a small bowl, combine ancho chili powder, olive oil, lime juice, garlic powder, cumin, salt, and black pepper to make a marinade.
Place the ribeye steaks in a large resealable plastic bag or a shallow dish and pour the marinade over them. Ensure the steaks are well-coated.
Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, up to 4 hours for more flavor.
Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature.
Preheat a grill or a heavy skillet over medium-high heat.
Remove the steaks from the marinade and shake off any excess moisture.
Cook the steaks for about 4-5 minutes on each side or until they reach the desired doneness. Internal temperature should read 130°F for medium-rare.
Transfer the steaks to a plate and let rest for 5 minutes.
While the steak is resting, prepare the avocado topping: remove the pit from the avocado, scoop out the flesh, and mash it in a small bowl. Add a pinch of salt and a squeeze of lime juice.
To serve, top the steaks with the mashed avocado and garnish with fresh cilantro and a lime slice.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 237 mg | 79% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 1.8 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 77 mg | 6% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1562 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
