Whip up a batch of Keto Alphabet Cookies, a delightful low-carb treat that merges fun and flavor! Crafted with almond and coconut flour, these cookies are buttery, crisp, and perfectly sweetened with erythritol, keeping them keto-approved and guilt-free. Ideal for families, these cookies can be shaped using alphabet cutters to create playful, personalized snacks that are as entertaining as they are delicious. With the option to add vibrant food coloring, theyβre perfect for parties, learning activities, or a colorful dessert spread. Ready in under 30 minutes, these gluten-free and sugar-free cookies are a creative and wholesome way to indulge while staying on track with your ketogenic lifestyle.
Preheat your oven to 180Β°C (350Β°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and erythritol until the mixture is light and fluffy.
Add the egg and vanilla extract to the butter mixture and beat until fully combined.
In a separate bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If desired, divide the dough and add food coloring to batches for colorful cookies.
Wrap the dough in plastic wrap and refrigerate for about 15 minutes to make it easier to handle.
Once chilled, roll the dough out between two sheets of parchment paper to about 1/4 inch thickness.
Use alphabet-shaped cookie cutters to cut out letters from the dough and place them on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy your delightful keto-friendly alphabet cookies!
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.6 g | 262% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 1190 mg | 52% | |
| Total Carbohydrate | 161.1 g | 59% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 9.9 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 484 mg | 37% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.