Keto Aloo Sabji
Elevate your low-carb meal game with this vibrant and flavorful Keto Aloo Sabji, a creative spin on the classic Indian potato curry using tender radishes as a keto-friendly substitute. This aromatic dish combines the earthy warmth of cumin seeds, the tangy zest of tomatoes, and a blend of bold Indian spices, all simmered to perfection in rich ghee or olive oil. The radishes absorb the savory flavors beautifully, making them a satisfying stand-in for traditional potatoes. Ready in just 30 minutes, this dish is ideal for busy weeknight dinners and is beautifully garnished with fresh cilantro for a bright finish. Perfect for pairing with keto-friendly flatbread or enjoying as a standalone side, this recipe is sure to impress both keto enthusiasts and spice lovers alike!
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Recipe Information
Ingredients
- 300 grams Radishes
- 2 tablespoons Ghee or Olive Oil
- 1 teaspoon Cumin Seeds
- 1 teaspoon Coriander Powder
- 0.5 teaspoon Turmeric Powder
- 0.5 teaspoon Red Chili Powder
- 1 tablespoon Ginger, grated
- 1 large Tomato, chopped
- 0.75 teaspoon Salt
- 0.5 cup Water
- 2 tablespoons Cilantro, chopped
Instructions
Rinse and cut the radishes into small cubes similar in size to traditional potato cubes.
Heat ghee or olive oil in a pan over medium heat.
Add cumin seeds and let them sizzle for a few seconds until fragrant.
Add grated ginger and sauté for about 1 minute.
Stir in the chopped tomatoes and cook until they soften, about 3-4 minutes.
Add coriander powder, turmeric powder, red chili powder, and salt. Mix well to combine the spices with the tomato mixture.
Introduce the cubed radishes to the pan and mix so they are well-coated in the spice mixture.
Pour the water into the pan, cover, and let it simmer for 10-15 minutes, or until the radishes are tender and cooked through.
Uncover the pan and cook for an additional 2-3 minutes to let excess water evaporate and the flavors meld.
Garnish with freshly chopped cilantro before serving.
Serve hot as a side dish or with keto-friendly flatbread.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 4725 mg | 205% | |
| Total Carbohydrate | 35.0 g | 13% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 24.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
