Keto Almond Pudding
Indulge in the creamy, nutty delight of Keto Almond Pudding, a low-carb dessert that’s as luxurious as it is guilt-free. Made with unsweetened almond milk, rich heavy cream, and a touch of almond and vanilla extracts, this silky pudding is naturally sweetened with keto-friendly erythritol, making it perfect for those following a keto or low-sugar lifestyle. Unflavored gelatin gives it the perfect set, while a sprinkle of sliced almonds adds irresistible crunch and a finishing touch of elegance. With just 10 minutes of prep and a chill in the fridge, this easy, no-bake dessert is a must-try for anyone who loves smooth, creamy textures and delicate nutty flavors. Serve it as a chilled treat for any occasion and enjoy a dessert that’s as satisfying as it is diet-friendly!
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Recipe Information
Ingredients
- 2 cups almond milk (unsweetened)
- 0.5 cups heavy cream
- 0.25 cups granulated erythritol (or keto-friendly sweetener)
- 1 teaspoon almond extract
- 0.5 teaspoon vanilla extract
- 1 tablespoon unflavored gelatin powder
- 0.25 cups water
- 0.25 cups sliced almonds
Instructions
In a small bowl, combine the water and gelatin powder. Stir lightly and set aside for 5 minutes to allow the gelatin to bloom.
In a medium saucepan over medium heat, combine the almond milk, heavy cream, and granulated erythritol. Stir frequently to dissolve the sweetener.
Once the mixture is hot (but not boiling), remove it from the heat and whisk in the bloomed gelatin until completely dissolved.
Stir in the almond extract and vanilla extract.
Let the mixture cool for about 10 minutes, then pour it equally into 4 individual serving dishes.
Cover the dishes with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and firm.
Before serving, top each pudding with a tablespoon of sliced almonds for garnish.
Serve chilled and enjoy your keto-friendly almond pudding!
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 399 mg | 17% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 1.5 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1006 mg | 77% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
