Elevate your morning routine with this creamy, antioxidant-packed Keto Almond Matcha Latte! Perfect for health-conscious coffee alternatives and keto enthusiasts, this vibrant latte combines unsweetened almond milk, earthy matcha green tea powder, and the rich, silky goodness of coconut oil for a satisfying, low-carb drink. Enhanced with a hint of vanilla extract and the option to sweeten with liquid stevia, this quick 10-minute recipe is not only keto-friendly but also dairy-free. Whether served warm or poured over ice for a refreshing twist, this energizing latte delivers a harmonious blend of flavor and wellness with every sip. Indulge in a frothy treat that balances nutrition, taste, and convenience!
Start by heating 1 cup of unsweetened almond milk in a small saucepan over medium heat until warm but not boiling.
In a separate small bowl, combine 1 teaspoon of matcha green tea powder with 1/4 cup of hot water.
Whisk the matcha and water mixture vigorously using a bamboo whisk or a milk frother until fully dissolved and you see a light froth on top.
Add 1 teaspoon of coconut oil into the matcha mixture and continue to whisk until fully combined.
Pour the warm almond milk into a blender, followed by the matcha mixture, 1/4 teaspoon of vanilla extract, and 2 drops of liquid stevia if using.
Blend the mixture on high speed for about 20-30 seconds until frothy and well combined.
If you prefer an iced version, pour the latte over a glass filled with 4 ice cubes.
Serve immediately, and enjoy your creamy Keto Almond Matcha Latte!
Calories |
175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 436 mg | 34% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.