Keto Almond Crumb
Elevate your low-carb snacking or dessert game with this irresistible Keto Almond Crumb recipe, a crunchy and versatile treat that’s easy to prepare and packed with wholesome ingredients. Featuring almond flour and sliced almonds as the star components, this recipe delivers a delightful nutty texture complemented by the sweetness of granulated erythritol and a warm hint of cinnamon. Melted butter and vanilla extract tie the flavors together, creating a rich, crumbly mixture that bakes to golden perfection in just 15 minutes. Whether used as a topping for yogurt, keto-friendly ice cream, or enjoyed straight out of the jar, this gluten-free and sugar-free almond crumb is a must-try for anyone craving a guilt-free indulgence. Perfect for meal prep, this recipe takes only 10 minutes to assemble, making it an effortless addition to your keto lifestyle.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Sliced almonds
- 0.25 cup Butter
- 0.25 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, sliced almonds, and granulated erythritol.
In a small saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the vanilla extract.
Pour the butter mixture into the almond flour mixture. Add the cinnamon and salt. Mix until all ingredients are well combined and form a crumbly mixture.
Spread the almond crumb mixture evenly on the prepared baking sheet, pressing it down slightly.
Bake in the preheated oven for 12-15 minutes, or until the crumbs are golden brown and fragrant. Stir halfway through baking to ensure even browning.
Remove from the oven and let the crumbs cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the almond crumb to an airtight container. Enjoy as a topping or on its own!
Nutrition Facts
Calories |
1371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 86.8 g | 32% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 6.6 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 448 mg | 34% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
