Keto Almond Crackers
Crispy, flavorful, and completely guilt-free, these Keto Almond Crackers are the ultimate low-carb snack to satisfy your cravings! Made with wholesome almond flour, rich Parmesan cheese, and a hint of aromatic herbs like garlic powder and optional dried rosemary, these crackers deliver a savory crunch that pairs perfectly with your favorite dips or cheese boards. With just 10 minutes of prep time and 15 minutes in the oven, they’re a quick and easy gluten-free snack that’s ideal for keto dieters and healthy snack enthusiasts alike. Plus, the simple, pantry-friendly ingredients make this recipe a breeze to whip up anytime you need a deliciously satisfying crunch. Try these homemade crackers today and elevate your snacking game!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Parmesan cheese, finely grated
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried rosemary (optional)
Instructions
Preheat the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
In a medium bowl, combine the almond flour, grated Parmesan cheese, salt, garlic powder, onion powder, and dried rosemary if using.
Crack the egg into the bowl and mix thoroughly until a thick dough forms.
Place the dough between two sheets of parchment paper and roll it out with a rolling pin to about 1/8-inch thick.
Remove the top piece of parchment paper and use a sharp knife or a pizza cutter to carefully cut the dough into squares or rectangles.
Transfer the parchment paper with the cut dough onto the baking sheet.
Bake in the preheated oven for about 12 to 15 minutes, or until the edges are golden brown and the crackers are firm.
Let the crackers cool completely on the baking sheet before breaking them apart along the scored lines.
Store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.1 g | 141% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1679 mg | 73% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 6.8 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 1238 mg | 95% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
