Keto Almond Chocolate Dairy-Free Dessert
Indulge guilt-free with this rich and decadent Keto Almond Chocolate Dairy-Free Dessert, a perfect treat for chocolate lovers on a low-carb journey. Made with nutrient-packed almond flour, unsweetened cocoa powder, and naturally sweetened with erythritol, this dessert balances luscious flavor and wholesome ingredients. Coconut oil and almond milk bring creaminess without dairy, making it ideal for both keto and dairy-free lifestyles. Crunchy sliced almonds and keto-friendly dark chocolate chips add texture and bursts of chocolatey goodness in every bite. Ready in just 35 minutes, this easy-to-make dessert can be enjoyed warm or cooled, and pairs beautifully with whipped coconut cream for an extra touch of indulgence. Perfect for satisfying cravings while staying on track, this recipe is a must-try for any dessert enthusiast!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Erythritol or keto-friendly sweetener
- 0.25 cup Coconut oil
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Sliced almonds
- 0.25 cup Coconut cream (optional)
- 0.25 cup Dark chocolate chips (keto-friendly)
Instructions
Preheat the oven to 350°F (180°C). Lightly grease or line an 8x8-inch baking dish with parchment paper.
In a mixing bowl, combine the almond flour, unsweetened cocoa powder, erythritol, baking powder, and salt. Mix well to ensure there are no lumps.
In a separate bowl, whisk together the melted coconut oil, unsweetened almond milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the sliced almonds and dark chocolate chips.
Pour the batter into the prepared baking dish, spreading evenly with a spatula.
Bake in the preheated oven for about 18-20 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.
If using coconut cream, whip it until light and fluffy. Serve the dessert warm or cooled, topped with a dollop of whipped coconut cream if desired.
Let cool in the pan for about 10 minutes before slicing into 8 squares.
Nutrition Facts
Calories |
2181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.5 g | 246% | |
| Saturated Fat | 95.0 g | 475% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1232 mg | 54% | |
| Total Carbohydrate | 260.8 g | 95% | |
| Dietary Fiber | 73.8 g | 264% | |
| Total Sugars | 9.6 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 739 mg | 57% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 2712 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
