Keto Algerian Sauce
Elevate your meals with this tantalizing Keto Algerian Sauce, a low-carb twist on the classic North African condiment. Bursting with bold flavors from creamy mayonnaise, fiery harissa paste, and tangy tomato and white vinegar, this sauce is perfectly balanced with aromatic garlic and onion powders, smoky paprika, and a drizzle of rich olive oil. Ready in just 10 minutes, it’s the ultimate keto-friendly dipping sauce or condiment for grilled meats, roasted vegetables, or even lettuce-wrapped burgers. With minimal prep and no cooking required, this versatile recipe offers maximum flavor while keeping carbs at bay. Refrigerate before serving for a chilled, flavor-packed addition to your favorite dishes!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Harissa paste
- 1 tablespoon Tomato paste
- 2 teaspoons White vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil
Instructions
In a medium mixing bowl, combine the mayonnaise and harissa paste. Stir well until smooth.
Add the tomato paste and white vinegar to the mixture and continue to mix until fully incorporated.
Sprinkle in the garlic powder, onion powder, paprika, salt, and ground black pepper.
Drizzle the olive oil into the sauce, stirring constantly to achieve a smooth and rich consistency.
Taste the sauce and adjust seasonings as needed, adding more salt or pepper if preferred.
Once the sauce has reached your desired taste and texture, transfer it to a serving dish or jar.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve this Keto Algerian Sauce as a dipping sauce or a condiment for grilled meats or vegetables.
Nutrition Facts
Calories |
1952 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.9 g | 245% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2119 mg | 92% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.3 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
