Keto Air Fried Salmon
Experience the perfect blend of flavor and nutrition with this Keto Air Fried Salmon recipe! This quick and easy dish features flaky, tender salmon fillets seasoned with a mouthwatering mix of olive oil, zesty lemon juice, garlic powder, and smoked paprika, then air-fried to golden perfection in just 10 minutes. Perfect for a low-carb, high-protein lifestyle, this keto-friendly recipe is brimming with healthy fats and vibrant flavors. Garnished with fresh dill and served alongside bright lemon wedges, it’s an ideal choice for a hassle-free dinner or an elevated weeknight meal. Plus, the use of an air fryer ensures a crispy finish with minimal oil and mess. Whether you're sticking to keto or just craving a healthy salmon recipe, this one is a must-try!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon, chopped Fresh dill
- 4 pieces for serving Lemon wedges
Instructions
Preheat your air fryer to 400°F (200°C).
Pat the salmon fillets dry with paper towels to remove excess moisture.
In a small bowl, combine olive oil, lemon juice, garlic powder, smoked paprika, salt, and black pepper. Mix well.
Brush the mixture evenly over the salmon fillets, ensuring each piece is well-coated.
Place the salmon fillets in the air fryer basket, skin-side down. Make sure there is space between the fillets to allow even cooking.
Air fry the salmon at 400°F for 8-10 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
Carefully remove the salmon from the air fryer. Sprinkle with fresh dill.
Serve the salmon with lemon wedges on the side for an extra burst of flavor.
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 381 mg | 17% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
