Nutrition Facts for Keto air fried chicken thighs
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Keto Air Fried Chicken Thighs

Image of Keto Air Fried Chicken Thighs
Nutriscore Rating: 65/100

Transform your weeknight dinners with these irresistible Keto Air Fried Chicken Thighs—crispy, juicy, and bursting with flavor! A perfect low-carb alternative to traditional fried chicken, this recipe combines tender chicken thighs coated in a savory mixture of almond flour, Parmesan cheese, and a medley of bold spices like paprika, garlic powder, and cayenne. With just 15 minutes of prep and a quick 20-minute cook time in the air fryer, this dish delivers golden, crunchy perfection without the need for deep frying. Perfect for those on a ketogenic diet or anyone seeking a guilt-free comfort food, these chicken thighs are as nutritious as they are delicious. Serve them with a fresh side salad or your favorite keto-friendly veggies for a wholesome, satisfying meal that’s destined to become a family favorite.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Chicken thighs
  • 2 tablespoons Olive oil
  • 0.5 cup Almond flour
  • 0.25 cup Parmesan cheese, grated
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Cayenne pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your air fryer to 380°F (193°C).

2

Pat the chicken thighs dry with paper towels and place them in a large bowl.

3

Drizzle the chicken thighs with olive oil and rub to ensure they are evenly coated.

4

In a separate bowl, mix together the almond flour, Parmesan cheese, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

5

Coat each chicken thigh with the almond flour mixture, pressing the mixture onto the chicken to ensure it sticks evenly.

6

Place the coated chicken thighs in the air fryer basket in a single layer, making sure they do not overlap.

7

Cook the chicken thighs in the air fryer for 10 minutes, then flip them over, and cook for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crispy.

8

Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.

9

Serve with your choice of keto-friendly side dish or a fresh salad.

Cooking Tip: Take your time with each step for the best results!
1497
cal
125.0g
protein
17.1g
carbs
105.4g
fat

Nutrition Facts

1 serving (513.0g)
Calories
1497
% Daily Value*
Total Fat 105.4 g 135%
Saturated Fat 22.5 g 112%
Polyunsaturated Fat 0.0 g
Cholesterol 440 mg 147%
Sodium 1593 mg 69%
Total Carbohydrate 17.1 g 6%
Dietary Fiber 7.5 g 27%
Total Sugars 2.9 g
Protein 125.0 g 250%
Vitamin D 1.3 mcg 6%
Calcium 415 mg 32%
Iron 6.6 mg 37%
Potassium 1475 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.5%%
33.0%%
62.5%%
Fat: 948 cal (62.5%%)
Protein: 500 cal (33.0%%)
Carbs: 68 cal (4.5%%)