Indulge in crispy, golden perfection with these Keto Air Fried Chicken Nuggets—your ultimate low-carb comfort food! Made with juicy chicken breast coated in a savory blend of almond flour, grated Parmesan cheese, and aromatic spices like garlic and paprika, these nuggets deliver irresistible flavor while skipping the carbs. Using the air fryer, they achieve a crunchy exterior without the need for excess oil, keeping them both healthy and delicious. Ready in just 30 minutes, this quick and easy recipe is perfect for busy weeknights or satisfying snack cravings. Pair them with your favorite keto-friendly dipping sauce for a guilt-free treat that the whole family will love!
Cut the chicken breast into bite-sized pieces, approximately 1-inch cubes.
In a shallow bowl, mix together almond flour, grated Parmesan cheese, salt, black pepper, garlic powder, and paprika until well combined.
In another bowl, beat the eggs until smooth.
Dip each chicken piece into the beaten eggs, ensuring it is fully coated.
Transfer the egg-coated chicken piece into the almond flour mixture and press lightly to coat all sides evenly.
Preheat your air fryer to 200°C (390°F) for about 5 minutes.
Lightly spray the basket of the air fryer with olive oil spray to prevent sticking.
Place the coated chicken nuggets in a single layer in the air fryer basket, ensuring they do not touch each other to allow even cooking.
Spray the top of the chicken nuggets with a light coat of olive oil spray to help them crisp up.
Cook in the air fryer at 200°C (390°F) for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
Check for doneness by cutting into a nugget to ensure it's cooked throughout.
Serve hot with your favorite keto-friendly dipping sauce and enjoy your crispy Keto Air Fried Chicken Nuggets!
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 4995 mg | 217% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 4.1 g | ||
| Protein | 194.8 g | 390% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 898 mg | 69% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1624 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.